Instant Pot Ground Beef Stroganoff Recipe
Description
Ground beef stroganoff is a classic comfort food recipe that is easy to make and full of flavor. This version, made in the Instant Pot, makes it even easier to prepare. The ground beef is cooked in a creamy sauce with mushrooms and served over egg noodles. This is a hearty and flavorful meal that the whole family will love!
Prep Time
This recipe takes about 10 minutes of prep time to get the ingredients ready for cooking. This includes chopping the mushrooms and onion, as well as measuring out the other ingredients. Once everything is prepped, you’re ready to start cooking.
Cook Time
This delicious stroganoff can be cooked in just 8 minutes in the Instant Pot. The pressure cooker does all the work, so all you have to do is wait for it to finish cooking. Once it’s done, you can enjoy a delicious dinner in no time!
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 8 ounces mushrooms, chopped
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 tablespoon Worcestershire sauce
- 1 cup beef broth
- 3 tablespoons flour
- 1 cup sour cream
- 1 tablespoon butter
- Salt and pepper, to taste
- 2 cups egg noodles, cooked
Instructions
1. Turn the Instant Pot to the sauté setting and add the butter. Once the butter is melted, add the ground beef, onion, mushrooms, garlic powder, smoked paprika, and thyme. Cook for about 5 minutes, stirring occasionally, until the beef is cooked through.
2. Add the Worcestershire sauce and beef broth to the pot and stir to combine. Add the flour and stir until fully incorporated. Close the lid of the Instant Pot and set the valve to the “sealing” position.
3. Cook on high pressure for 8 minutes. Once the time is up, quick release the pressure and open the lid. Add the sour cream and stir to combine. Taste and adjust seasonings, if desired.
4. Serve over egg noodles and enjoy!
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring cups and spoons
- Wooden spoon
Notes
This recipe can easily be doubled if you’re feeding a larger crowd. You can also make it ahead of time and store it in the refrigerator for up to 3 days.
Nutrition: Per Serving
- Calories: 473
- Fat: 25.3g
- Carbohydrates: 33.7g
- Protein: 27.7g
- Fiber: 3.4g
Recipe Tips
For a low-carb version of this recipe, you can omit the egg noodles and serve the stroganoff over mashed cauliflower or zucchini noodles. You can also add more vegetables, such as carrots and celery, to the stroganoff to increase the nutritional value. For a vegan version, substitute the ground beef for crumbled tofu and use vegan sour cream.
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