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Tasty Ham And Bean Soup Recipe With Canned Beans Crock Pot

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Slow Cooker Ham and Bean Soup Recipe Dinner, Then Dessert
Slow Cooker Ham and Bean Soup Recipe Dinner, Then Dessert from dinnerthendessert.com

Description

This delicious and hearty ham and bean soup recipe with canned beans crock pot is an incredibly easy meal to prepare and it is sure to be a hit with all who try it. It’s a great way to use up leftover ham and create a cozy, warm meal without spending hours in the kitchen. This soup is filled with hearty ingredients such as canned beans, smoked ham and vegetables, and is cooked in a slow cooker so you don’t have to worry about it boiling over or burning. The slow cooking process allows all the flavors to meld together, creating a soup that is both comforting and delicious.

Prep Time

Preparing this soup is incredibly easy and requires minimal effort. All you need to do is chop the vegetables, measure out the canned beans, and add the ham and spices. This should only take about 10 minutes and then you’re ready to start cooking!

Cook Time

This recipe for ham and bean soup with canned beans crock pot can be cooked on low for 8 hours or on high for 4 hours. This makes it a great meal to prepare in the morning before work and have it ready for dinner when you come home. It’s also great to cook overnight if you’re looking for a way to have a warm and comforting meal as soon as you wake up.

Ingredients

  • 1 pound smoked ham, cubed
  • 2 cups canned beans, rinsed and drained
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 stalks celery, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 6 cups chicken broth

Instructions

  1. Place the cubed ham, canned beans, onion, carrots, celery, garlic powder, thyme, salt and pepper in the slow cooker.
  2. Pour in the chicken broth.
  3. Cover and cook on low for 8 hours or on high for 4 hours.
  4. Stir before serving.

Equipment

For this recipe, you will need a slow cooker or crock pot. You will also need a knife and cutting board for chopping the vegetables. Finally, you will need measuring spoons for measuring out the spices.

Notes

If you don’t have canned beans, you can use dried beans that have been soaked overnight. If you do use dried beans, you will need to add more broth or water to the slow cooker as the beans will absorb some of the liquid as they cook. You can also add additional vegetables such as potatoes, green beans, or corn to the soup to make it more hearty.

Nutrition: Per Serving

  • Calories: 250
  • Total Fat: 7g
  • Saturated Fat: 2g
  • Cholesterol: 45mg
  • Sodium: 1020mg
  • Carbohydrates: 28g
  • Fiber: 6g
  • Sugar: 4g
  • Protein: 18g

Recipe Tips

This recipe is incredibly versatile and you can easily customize it to your tastes. If you don’t have smoked ham, you can use any type of ham, such as deli ham or even turkey ham. You can also switch out the canned beans for any type of dried beans. For a vegetarian version, you can omit the ham and use vegetable broth instead of chicken broth. Finally, you can add additional vegetables to make the soup even more hearty and filling.


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