Delicious And Easy To Make Frozen Beef Short Ribs Crock Pot Recipe

April 27, 2023 Post a Comment

Crockpot Beef Short Ribs from bigoven.com

Description

This frozen beef short ribs crock pot recipe is a delicious and easy to make dish. It's made using frozen beef short ribs, onions, garlic, and a variety of herbs and spices. The slow cooking time allows the flavors to blend and intensify, creating a flavorful and tender meal that your family will love. It's a great way to enjoy beef dishes without having to spend a lot of time in the kitchen. The leftovers also make for a great lunch the next day.

Prep Time

This recipe only takes about 15 minutes to prepare. All you need to do is to thaw out the frozen beef short ribs and then dice the onions and mince the garlic. You can make the dish ahead of time and store it in the refrigerator until you are ready to cook it.

Cook Time

The frozen beef short ribs crock pot recipe takes about 8 hours to cook on low heat. This slow cooking time allows the flavors to develop and infuse the meat, making it tender and delicious. You can also adjust the cooking time to make it faster or slower depending on your time constraints.

Ingredients

You will need:

2 lbs frozen beef short ribs
1 large onion, diced
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon paprika
1 teaspoon salt

Instructions

1. Thaw out the frozen beef short ribs in a microwave safe bowl for about 5 minutes. Make sure the ribs are completely thawed before you start cooking them.

2. Place the ribs in the crock pot and season with the oregano, rosemary, thyme, paprika, and salt.

3. Top with the diced onion and minced garlic.

4. Cover and cook on low heat for 8 hours.

5. Serve with mashed potatoes or a salad.

Equipment

You will need a crock pot or slow cooker to make this recipe. You will also need a microwave safe bowl to thaw out the frozen ribs.

Notes

Make sure to thaw out the frozen ribs completely before cooking them in the crock pot. If you don't, the ribs will take much longer to cook and the flavors won't be as intense.

Nutrition: Per Serving

This recipe makes about 4 servings. Each serving contains about:

Calories: 500 kcal
Carbohydrates: 4 g
Protein: 24 g
Fat: 32 g

Recipe Tips

You can adjust the cooking time of this recipe depending on your time constraints. If you are in a hurry, you can cook the ribs for 4-5 hours on high heat. If you have more time, you can cook them for 8-10 hours on low heat for a more flavorful and tender dish.

You can also substitute the frozen beef short ribs with other cuts of beef such as chuck, brisket, or sirloin. Just make sure to adjust the cooking time accordingly.

If you want to add more flavor to the dish, you can add some beef broth, Worcestershire sauce, or tomato paste to the crock pot. You can also add some vegetables such as carrots, celery, or mushrooms to the dish.