Easy One Pot Mac And Cheese Recipe
Description
Mac and cheese is one of the most beloved comfort foods around. It's easy to make, but it can be even easier with this one-pot version. All you need is a single pot to cook the macaroni, then stir in a few ingredients to make a creamy and delicious cheese sauce. This recipe is sure to become a go-to for busy weeknights.
Prep Time
This easy one-pot mac and cheese only takes about 10 minutes of prep time. You'll need to measure out the ingredients, boil the pasta, and then combine the cheese sauce ingredients in a separate bowl.
Cook Time
The cook time for this recipe is about 10 minutes. It's important to watch the pasta carefully and make sure it doesn't overcook. Once the pasta is cooked, the cheese sauce is ready in just a few minutes.
Ingredients
- 1 pound elbow macaroni
- 4 cups water
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 cups shredded sharp cheddar cheese
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh chives
Instructions
1. Begin by bringing the water to a boil in a large pot. Once boiling, add the macaroni and cook according to package directions. Drain the macaroni and set aside.
2. In the same pot, melt the butter over medium heat. Add the flour and whisk until the mixture is smooth. Cook for one minute, then slowly whisk in the milk. Continue to whisk until the mixture is smooth and creamy. Add the garlic powder, onion powder, and smoked paprika and cook for one minute.
3. Reduce the heat to low and add the cheese. Whisk until the cheese is melted and the sauce is creamy. Add the cooked macaroni and stir until it is evenly coated in the sauce. Add the black pepper and stir to combine. Serve the mac and cheese topped with the chives.
Equipment
- Large pot
- Whisk
- Measuring cups and spoons
- Spatula
Notes
This mac and cheese can be made with any type of cheese you like. Feel free to use shredded mozzarella, Gruyere, or any other cheese you would like. You can also add other ingredients to the mac and cheese such as cooked bacon, diced jalapenos, or cooked vegetables.
Nutrition: Per Serving
- Calories: 478
- Fat: 23 g
- Carbohydrates: 48 g
- Protein: 19 g
- Sodium: 635 mg
- Fiber: 2 g
Recipe Tips
This recipe can be made ahead of time and stored in the refrigerator for up to three days. To reheat, simply add a few tablespoons of milk or cream and heat in a saucepan over low heat. You can also freeze this recipe for up to three months. Thaw in the refrigerator overnight and then reheat as directed.
This one-pot mac and cheese is an incredibly easy and delicious dinner. It's creamy and cheesy, and perfect for busy weeknights. Give it a try and you'll see why it's sure to become a family favorite. Enjoy!
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