Easy One Pot Spaghetti Recipe
Description
This easy one pot spaghetti recipe is one of the quickest, most delicious dinner ideas you can make. It’s a great way to get dinner on the table in a flash. The spaghetti cooks in the same pot as the sauce, so you don’t have to worry about boiling a separate pot of water. This recipe yields a flavorful spaghetti dinner with a rich, hearty tomato sauce. Serve with your favorite toppings for a complete meal.
Prep Time
This easy one pot spaghetti dinner comes together in about 15 minutes of prep time. That includes measuring out all of the ingredients, dicing the onion, and preparing any other toppings you may want to serve. The sauce cooks quickly, so once you get everything prepped, dinner is ready in no time.
Cook Time
The cook time for this easy one pot spaghetti is about 15 minutes. That includes cooking the spaghetti and the sauce together in the same pot. The sauce is fast to come together, and the spaghetti is done cooking when it is tender and al dente. The sauce will thicken and the flavors will meld together as the spaghetti cooks.
Ingredients
This easy one pot spaghetti dinner requires just a handful of ingredients. You will need: 2 tablespoons of olive oil, 1 small onion, 3 cloves of garlic, 1 28-ounce can of diced tomatoes, 2 cups of water, 1 teaspoon of sugar, 1 teaspoon of Italian seasoning, 1/2 teaspoon of red pepper flakes, 1/2 teaspoon of salt, and 8 ounces of spaghetti.
Instructions
To make this easy one pot spaghetti dinner: Begin by heating the olive oil in a large, deep skillet over medium-high heat. Once the oil is hot, add the diced onion and garlic. Saute for 3-4 minutes, stirring occasionally, until the onion is translucent. Then, add the diced tomatoes, water, sugar, Italian seasoning, red pepper flakes, and salt. Bring to a simmer and cook for 5 minutes, stirring occasionally. Break the spaghetti noodles in half and add them to the pot. Stir to combine and cover the pot. Reduce the heat to low and simmer for 10 minutes, stirring occasionally. The spaghetti will be al dente and the sauce will be thick and flavorful when it is done. Serve with your favorite toppings.
Equipment
You will need a large, deep skillet to make this easy one pot spaghetti dinner. A 10-12 inch skillet works well. You will also need measuring cups, a wooden spoon, and a cutting board and knife to dice the onion.
Notes
You can adjust the seasoning to your taste. Add more garlic or red pepper flakes if you like a spicier sauce. You can also add some freshly chopped herbs like basil or oregano for extra flavor. Be sure to adjust the salt to your taste. If you are using a low-sodium diced tomatoes, you may need to add more salt to the sauce for flavor.
Nutrition: Per Serving
This easy one pot spaghetti recipe yields 4 servings. Each serving provides: 230 calories, 7.5 grams of fat, 33 grams of carbohydrates, 4 grams of fiber, 11 grams of protein, and 810 milligrams of sodium.
Recipe Tips
For a vegan version of this easy one pot spaghetti dinner, replace the olive oil with vegan butter or margarine. You can also omit the sugar if desired. To add some extra vegetables to the spaghetti, you can stir in some frozen spinach or diced bell pepper when you add the tomatoes. Feel free to top the spaghetti with vegan Parmesan cheese or vegan mozzarella shreds. To make the sauce a bit creamier, you can stir in some vegan cream cheese or cashew cream when you add the tomatoes.
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