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Easy Oven Pot Roast Recipe With Vegetables

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Description

Nothing says comfort food like a delicious and hearty pot roast recipe. And this easy oven pot roast with vegetables is the perfect one-pan meal that’s sure to please the entire family. It's an easy, no-fuss meal that’s both delicious and nutritious. The pot roast is cooked to tender perfection and the vegetables are both flavorful and flavorful. Plus, the leftovers are perfect for lunch or dinner the next day.

Prep Time

This pot roast recipe takes just 10 minutes to prepare. All you need to do is season the roast, then brown it in a pan before transferring it to the oven. The vegetables are also easy to prepare and just need to be cut and seasoned before baking.

Cook Time

The cook time for this easy oven pot roast recipe with vegetables is roughly 2 hours. The roast needs to be cooked in the oven until it’s tender and the vegetables need to be cooked until they’re tender. This is a great meal to make ahead and let it cook slowly in the oven for a few hours.

Ingredients

  • 2-3 pound boneless pot roast
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 cups baby carrots
  • 2 cups baby potatoes, quartered
  • 1 cup pearl onions
  • 1/2 cup beef broth
  • 2 tablespoons butter

Instructions

1. Preheat oven to 350 degrees F. Season the roast on both sides with garlic powder, onion powder, oregano, thyme, smoked paprika, garlic salt, and black pepper. Heat the olive oil in a large oven-safe pot over medium-high heat. Add the roast and brown on both sides, about 3 minutes per side.

2. Add the carrots, potatoes, and pearl onions to the pot and stir to combine. Pour the beef broth into the pot and scatter the butter over the vegetables. Cover the pot with a lid and transfer to the oven.

3. Bake for 1 1/2-2 hours, or until the roast is tender and the vegetables are cooked through. Serve the pot roast with the vegetables.

Equipment

  • Large oven-safe pot
  • Lid
  • Spatula
  • Tongs

Notes

You can use any type of vegetables you like for this recipe. Feel free to substitute your favorite vegetables for the ones listed in the ingredients. You can also use different seasoning blends and herbs if you prefer.

Nutrition: Per Serving

  • Calories: 593
  • Carbohydrates: 51g
  • Protein: 35g
  • Fat: 24g

Recipe Tips

This easy oven pot roast recipe with vegetables is the perfect weeknight meal. To make it even easier, you can use pre-cut vegetables from the store. This will save you time and effort. You can also add more vegetables, such as corn, peas, or mushrooms. The pot roast can also be cooked in a slow cooker instead of the oven, just adjust the cooking time accordingly.

This easy oven pot roast recipe with vegetables is sure to be a hit with the entire family. The roast is cooked to perfection and the vegetables are flavorful and delicious. Plus, the leftovers are perfect for lunch or dinner the next day. Enjoy!


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