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Easy Pork Chop Recipes Instant Pot

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Juicy Instant Pot Pork Chops Easy Weeknight Recipes
Juicy Instant Pot Pork Chops Easy Weeknight Recipes from easyweeknightrecipes.com

Description

Putting a delicious meal on the table doesn't have to take hours of prepping and cooking. With this easy pork chop recipes instant pot, you can have a delicious, juicy and tender pork chops in just a few minutes. This is a great recipe for weeknights when you are short on time but still want a delicious meal. The instant pot helps to make this dish moist and flavorful, and you can use any type of pork chops that you like.

Prep Time

This recipe only takes about 10 minutes to prepare, so it is a great option for weeknight dinners. All you have to do is season the pork chops and put them in the instant pot. You can also use any seasonings that you like to make the pork chops more flavorful.

Cook Time

The cooking time for this recipe is only 8 minutes, so you can have a delicious meal on the table in less than 20 minutes. The pork chops will be cooked to perfection in the instant pot, and the result is juicy and tender pork chops every time.

Ingredients

  • 4 boneless pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tablespoons butter
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon dried thyme

Instructions

1. Season the pork chops with salt and pepper. Place them in the instant pot and add the chicken broth, butter, Worcestershire sauce, garlic, and thyme.

2. Close the lid of the instant pot and set the valve to “sealing”. Select the “manual” setting and adjust the time to 8 minutes.

3. When the timer goes off, allow the pressure to naturally release for 10 minutes, then do a quick release.

4. Carefully remove the pork chops from the pot and serve them with your favorite sides. Enjoy!

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Knife and cutting board

Notes

You can use any type of pork chops for this recipe. If you are using bone-in pork chops, you may need to adjust the cooking time slightly. If you would like the pork chops to be extra tender, you can cook them for an additional 2 minutes.

Nutrition: Per Serving

  • Calories: 280
  • Fat: 16 g
  • Carbohydrates: 1 g
  • Protein: 32 g

Recipe Tips

To make this recipe even easier, you can purchase pre-seasoned pork chops. You can also serve the pork chops with your favorite sides such as mashed potatoes, roasted vegetables, or a salad. This recipe can also be easily doubled or tripled if you are feeding a larger crowd.


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