Easy Taco Soup Recipe Crock Pot
Description
This delicious taco soup recipe is one of the easiest and most comforting meals to prepare in a crock pot. It’s an inexpensive, quick and easy meal that requires very little effort. This taco soup is a combination of ground beef, beans, tomatoes, and spices, all cooked in a slow cooker to create a flavorful and hearty dish that is sure to become a family favorite. The best part about this soup is that it can be prepared in a matter of minutes, and the ingredients can be varied to suit the tastes of everyone in your family.
Prep Time
This taco soup recipe is incredibly easy to prepare and requires very little time. The prep time is only 10 minutes and it can be completed in that amount of time if you’re organized and have all the ingredients pre-measured. You’ll need to brown the ground beef and drain off the fat, and then add it along with the other ingredients to the slow cooker.
Cook Time
Once the ingredients have been added to the crock pot, the soup will need to cook for 8 to 10 hours on low heat. While it’s cooking, it will fill your home with the most delicious smell of spices and tomatoes. The slow cooker will do all the work, so you can spend your time doing other things while the soup cooks.
Ingredients
You’ll need the following ingredients to make this easy taco soup recipe in a crock pot: 1 lb of ground beef, 1 can of black beans, 1 can of kidney beans, 1 can of diced tomatoes, 1 can of tomato sauce, 1 can of corn, 1 packet of taco seasoning, 1 teaspoon of chili powder, and 1/2 teaspoon of garlic powder. You can also add additional ingredients to this soup such as bell peppers, jalapenos, or diced onions.
Instructions
To make this easy taco soup recipe in a crock pot, begin by browning the ground beef in a large skillet over medium heat. Once the beef is cooked, drain off the fat and add it to the slow cooker. Add the remaining ingredients to the slow cooker and stir together. Cover the crock pot and cook the soup on low heat for 8 to 10 hours.
Equipment
To make this recipe, you will need a large skillet to brown the ground beef, a slow cooker, and a spoon to stir the ingredients together. You may also wish to have a can opener on hand to open the cans of beans and tomatoes.
Notes
This easy taco soup recipe can be made ahead of time and stored in the refrigerator for up to three days. If you plan on freezing the soup, it is best to do so before adding the ground beef. To reheat, simply thaw the soup in the refrigerator overnight, add the cooked ground beef, and heat in a pot on the stove or in the microwave.
Nutrition: Per Serving
This easy taco soup recipe makes 8 servings. Each serving contains approximately 255 calories, 8g of fat, 33g of carbohydrates, 12g of protein, and 7g of fiber.
Recipe Tips
This easy taco soup recipe is very versatile and can be adjusted to suit individual tastes. If you prefer a spicier soup, you can add additional chili powder or jalapenos. You can also add additional vegetables such as bell peppers, onions, or zucchini. Serve the soup with a dollop of sour cream and a sprinkle of cheese. Enjoy!
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