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Easy Teriyaki Chicken Recipe Instant Pot

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Easy Recipe Tasty Easy Teriyaki Chicken The Healthy Cake Recipes
Easy Recipe Tasty Easy Teriyaki Chicken The Healthy Cake Recipes from thehealthycakerecipes.blogspot.com

Description

The Easy Teriyaki Chicken Recipe Instant Pot is the perfect way to have a delicious, healthy, and easy-to-make meal. This dish is perfect for busy weeknights, when time is tight and you don't have time to cook a complicated meal. It's also a great way to get your family to eat healthy. The Instant Pot makes it easy to cook the chicken in a fraction of the time and it's also a great way to get your family to try a new flavor. This recipe is sure to be a hit with everyone in your household.

Prep Time

This dish is quick and easy to prepare, with only a few minutes of prep time. To get started, you'll need to gather the ingredients listed below. Once you have all the ingredients, you can start prepping the chicken. You'll want to cut the chicken into cubes or strips, depending on the size of the chicken. You'll also want to mince the garlic and ginger, and mix the teriyaki sauce ingredients together. Once you have everything prepped, you can move onto cooking the chicken.

Cook Time

Once the chicken is prepped, it's time to cook. This recipe is incredibly simple and only takes about 15 minutes to cook. All you have to do is add the chicken to the Instant Pot, along with the garlic, ginger, and teriyaki sauce. Secure the lid and set the Instant Pot to the poultry setting. When the timer goes off, the chicken is cooked and ready to be served.

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 2 cloves garlic, minced
  • 2 tablespoons grated ginger
  • 1/3 cup teriyaki sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Instructions

1. Cut the chicken into cubes or strips, depending on the size of the chicken.

2. Mince the garlic and grate the ginger.

3. In a small bowl, mix together the teriyaki sauce ingredients: teriyaki sauce, soy sauce, honey, rice vinegar, sesame oil, and vegetable oil.

4. Place the chicken in the Instant Pot and pour the teriyaki sauce mixture over the chicken.

5. Secure the lid and set the Instant Pot to the poultry setting.

6. When the timer goes off, the chicken is cooked and ready to be served.

Equipment

  • Cutting board
  • Knife
  • Instant Pot
  • Small bowl

Notes

If you don't have an Instant Pot, you can also make this recipe in a slow cooker. Simply follow the same instructions above, but cook on low for 4-6 hours instead of using the poultry setting.

Nutrition: Per Serving

  • Calories: 498
  • Protein: 42g
  • Fat: 21g
  • Carbohydrates: 25g

Recipe Tips

For a healthier version of this recipe, you can use low-sodium soy sauce, low-sodium teriyaki sauce, and honey instead of sugar. If you don't have an Instant Pot, you can also make this recipe in a slow cooker. To make it even more flavorful, add some fresh vegetables, such as bell peppers, onions, or mushrooms. You can also add some cooked rice or noodles to make it a complete meal.


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