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Egg Bake Instant Pot Recipe

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Egg Bake Recipeor giant oven omelette! MyFoodChannel
Egg Bake Recipeor giant oven omelette! MyFoodChannel from www.myfoodchannel.com

Description

This egg bake instant pot recipe is one of the easiest recipes to make in the Instant Pot. It only takes a few minutes to prepare and it’s so delicious and creamy. This egg bake is the perfect breakfast or brunch dish that is sure to please everyone. The egg bake is made with eggs, cream cheese, cheddar cheese, and bacon. It’s a great way to start off your day with a delicious and hearty breakfast. This egg bake is perfect for entertaining, as it can be made ahead of time and kept warm in the Instant Pot for serving.

Prep Time

This egg bake Instant Pot recipe is super easy to make and only takes about 10 minutes of prep time. You’ll need to gather all of your ingredients and measure them out before beginning. You’ll also need to preheat the Instant Pot before adding the ingredients.

Cook Time

The cook time for this egg bake Instant Pot recipe is only 15 minutes. The Instant Pot will do all the work for you, so all you have to do is wait. The egg bake will be cooked perfectly and will be ready to enjoy in no time.

Ingredients

  • 6 eggs
  • 2 tablespoons cream cheese
  • 1/2 cup cheddar cheese, shredded
  • 3 slices bacon, cooked and crumbled
  • Salt and pepper to taste

Instructions

  1. Grease the inside of the Instant Pot with non-stick cooking spray.
  2. In a medium bowl, whisk together the eggs, cream cheese, cheddar cheese, and bacon until well combined.
  3. Pour the egg mixture into the Instant Pot and season with salt and pepper.
  4. Secure the lid onto the Instant Pot and set the valve to “sealing”.
  5. Cook on high pressure for 15 minutes.
  6. Once the cook time is complete, allow the pressure to naturally release for 10 minutes.
  7. Quick release any remaining pressure and open the lid.
  8. Serve warm with your favorite breakfast sides.

Equipment

  • Instant Pot
  • Whisk
  • Non-stick cooking spray
  • Medium bowl

Notes

If you don’t have an Instant Pot, you can also make this egg bake in the oven. Preheat the oven to 350°F and bake the egg bake in a 9×13 inch baking dish for 25-30 minutes or until the eggs are set.

Nutrition: Per Serving

  • Calories: 242 kcal
  • Carbohydrates: 3 g
  • Protein: 14 g
  • Fat: 19 g
  • Saturated Fat: 7 g
  • Cholesterol: 212 mg
  • Sodium: 239 mg
  • Potassium: 149 mg
  • Fiber: 0 g
  • Sugar: 1 g
  • Vitamin A: 485 IU
  • Calcium: 111 mg
  • Iron: 1 mg

Recipe Tips

This egg bake is so versatile and can easily be customized to your liking. For a vegetarian version, omit the bacon and use your favorite vegetables instead. You can also add other ingredients like diced ham, cooked sausage, or shredded cheese. This is also a great way to use up any leftover cooked vegetables you may have. If you want to make a larger batch, the cook time may need to be adjusted accordingly.

This egg bake Instant Pot recipe is the perfect way to start your day with a delicious and hearty breakfast. It’s so easy to make and can be customized to your liking. The egg bake is great for entertaining, as it can be made ahead of time and kept warm in the Instant Pot for serving. You and your guests are sure to love this egg bake Instant Pot recipe.


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