Eye Round In Crock Pot Recipe
Description
This crock pot eye round recipe is a family favorite for sure! You can make this dish in your slow cooker for a delicious, tender and juicy meal that will make your taste buds sing. The eye round roast is cooked until it is just the right temperature, full of flavor and is easy to slice. The beef is cooked in a flavorful beef and vegetable broth that adds a wonderful depth of flavor to the dish. Serve this eye round roast with mashed potatoes, green beans or a favorite vegetable side dish.
Prep Time
This eye round in the crock pot recipe requires minimal preparation and requires only 15 minutes of active preparation. The majority of the time is spent letting the roast cook in the slow cooker.
Cook Time
This dish requires 8 hours of cooking in the crock pot. This is an ideal recipe for those days when you are busy and don’t want to spend hours over the stove. With this recipe, you can just throw the ingredients in the slow cooker and let it do the cooking for you.
Ingredients
To make this eye round in the crock pot recipe you’ll need:
- 4-5 pounds of eye round roast
- 1/2 cup of beef broth
- 2 cloves of garlic, minced
- 1 teaspoon of thyme
- 1 teaspoon of rosemary
- 1 teaspoon of paprika
- 1 teaspoon of oregano
- Salt and pepper, to taste
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 1/2 cup of frozen peas
Instructions
To make this eye round in the crock pot recipe, start by seasoning the eye round roast with salt and pepper. Place the roast in the slow cooker, then add in the beef broth, garlic, thyme, rosemary, paprika, oregano, onion, carrots and celery. Cover the slow cooker and cook on low for 8 hours or until the roast is tender.
When the roast is finished cooking, remove from the slow cooker and place on a platter. Shred the roast with two forks and discard any excess fat. Add the frozen peas to the slow cooker and cook for an additional 10 minutes. Serve the eye round with the vegetables and broth over mashed potatoes or rice.
Equipment
To make this eye round in the crock pot recipe, you will need a slow cooker, measuring cups and spoons, a cutting board and knife, two forks and a platter.
Notes
This recipe can be made with any cut of beef roast, such as chuck roast or rump roast. You can also substitute the vegetables with any of your favorite vegetables or even add in canned tomatoes for a heartier dish.
Nutrition: Per Serving
This eye round in the crock pot recipe is a healthy and hearty dish that is full of flavor. Each serving contains approximately 300 calories, 15 grams of fat, 10 grams of carbohydrates, and 25 grams of protein.
Recipe Tips
This eye round in the crock pot recipe is a great way to feed the whole family. It’s easy to make and perfect for busy weeknights. To make the dish even heartier, you can add in potatoes or other vegetables. You can also add in a can of tomatoes for a richer flavor. Serve the eye round with mashed potatoes or your favorite side dish.
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