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Flavorful Pot Roast Slow Cooker Recipe

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The Best Slow Cooker Pot Roast Recipe Only 3 Ingredients!
The Best Slow Cooker Pot Roast Recipe Only 3 Ingredients! from premeditatedleftovers.com

Pot roast is one of the most classic comfort dishes and this recipe for a flavorful slow cooker pot roast is sure to become a family favorite. This recipe does not require any pre-cooking or extra steps, making it a simple and easy meal. The slow cooker keeps all the flavors sealed in, resulting in a juicy and tender pot roast that is full of flavor. This recipe is perfect for Sunday dinners and will quickly become a staple in your kitchen.

Description

This recipe for flavorful pot roast slow cooker is a simple and easy meal that is perfect for Sunday dinners and family gatherings. The slow cooker keeps all the flavors sealed in, resulting in a juicy and tender pot roast that is full of flavor. The recipe requires no pre-cooking or extra steps, making it a great option for busy nights. This pot roast is sure to become a family favorite.

Prep Time

This flavorful pot roast slow cooker recipe takes about 10 minutes to prepare and assemble. All the ingredients need to be cut and diced and placed in the slow cooker. Once everything is in the slow cooker, you can set the timer and walk away.

Cook Time

The total cook time for this flavorful pot roast slow cooker recipe is 8 hours. After the 10 minutes of preparation, the slow cooker will do all the work and the meal will be ready in 8 hours. You can also set the slow cooker to a “keep warm” setting, so you can enjoy the meal at any time.

Ingredients

  • 3-4 pound beef chuck roast
  • 1 onion, diced
  • 2 large carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 cup beef broth
  • 2 tablespoons all-purpose flour
  • Salt and pepper, to taste

Instructions

1. Place the chuck roast in the slow cooker. Sprinkle the onion, carrots, celery, garlic, thyme, rosemary, Worcestershire sauce, tomato paste, and beef broth over the roast. Cover and cook on low for 8 hours.

2. Once the roast is cooked, remove it from the slow cooker and place it on a cutting board. Shred the roast with two forks. Strain the cooking liquid from the slow cooker and discard the vegetables.

3. Place the cooking liquid in a saucepan and heat over medium-high heat. Whisk in the flour until smooth. Cook for 5 minutes or until the sauce is thickened. Adjust the seasoning with salt and pepper.

4. Place the shredded beef back into the slow cooker and pour the sauce over top. Stir to combine and let cook on low for an additional 15 minutes.

Equipment

  • Slow cooker
  • Cutting board
  • 2 forks
  • Saucepan
  • Whisk

Notes

For a richer flavor, substitute the beef broth for red wine. You can also add mushrooms or potatoes to the slow cooker for additional flavor and texture.

Nutrition: Per Serving

  • Calories: 450 kcal
  • Fat: 28 g
  • Carbohydrates: 12 g
  • Protein: 35 g

Recipe Tips

  • Be sure to use a high-quality cut of beef for the best flavor and texture.
  • If you want a thicker sauce, increase the amount of flour.
  • Be sure to adjust the seasoning with salt and pepper to your taste.
  • You can serve the pot roast with mashed potatoes, rice, or noodles.
  • This pot roast will keep in the refrigerator for up to 4 days.

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