Skip to content Skip to sidebar Skip to footer
Home / bean / casserole / crock / fresh / green / recipe

Fresh Green Bean Casserole Crock Pot Recipe

Post a Comment

Slow Cooker Side Dishes for Delicious Dinners The Best Blog Recipes
Slow Cooker Side Dishes for Delicious Dinners The Best Blog Recipes from thebestblogrecipes.com

Description

Green Bean Casserole is one of the classics in the American cuisine. It's been enjoyed for generations and now you can make it in a crock pot. This recipe uses fresh green beans and mushrooms to give it a great flavor and texture. The cream of mushroom soup adds a nice creamy texture and the french fried onions provide a crunchy topping. As an added bonus, this recipe is easy to prepare and can be made in advance. You can even freeze it for a later date. So give this recipe a try and make your next meal extra special.

Prep Time

This recipe has a total prep time of 15 minutes. You will need to wash and trim the green beans, clean the mushrooms, and measure out the other ingredients. This is a very easy recipe that doesn't take long to prepare.

Cook Time

This recipe only takes 2 to 3 hours in the crock pot. You will need to set the timer on your crock pot so that it turns off after the specified time. It's best to check the casserole every hour or so to make sure it's not burning. If you find that the casserole is starting to brown too quickly, you can always reduce the heat.

Ingredients

  • 2 pounds of fresh green beans, washed and trimmed
  • 1 can of cream of mushroom soup
  • 1 cup of chopped mushrooms
  • 1/2 cup of butter, melted
  • 1/2 cup of french fried onions
  • Salt and pepper, to taste

Instructions

1. Place the green beans in the crock pot and pour the cream of mushroom soup over them. Stir to combine.

2. Add the mushrooms and butter and stir to combine.

3. Cover the crock pot and cook on low for 2 to 3 hours, or until the green beans are tender.

4. When the green beans are done, stir in the french fried onions and season with salt and pepper to taste.

5. Serve warm.

Equipment

For this recipe, you will need a crock pot, a large spoon for stirring, and measuring cups and spoons.

Notes

This recipe can easily be doubled. Simply double all of the ingredients and cook for the same amount of time.

Nutrition: Per Serving

Calories: 300 | Fat: 15g | Protein: 8g | Carbohydrates: 34g | Fiber: 4g | Sugar: 6g

Recipe Tips

If you are looking for a healthier version of this recipe, you can use low-fat cream of mushroom soup and reduced fat french fried onions. You can also substitute the butter with olive oil.

To add more flavor to this dish, try adding a few cloves of minced garlic and a teaspoon of dried thyme.

For a heartier version of this dish, try adding cooked chicken or turkey.


Post a Comment for "Fresh Green Bean Casserole Crock Pot Recipe"