Fresh Kielbasa And Sauerkraut Crock Pot Recipe
Description
Fresh kielbasa and sauerkraut crock pot recipe is a delicious and easy-to-make meal that can be cooked in a slow cooker. This recipe combines fragrant smoked sausage with the tangy and tart flavors of sauerkraut in a savory dish which is sure to please the whole family. The slow cooker helps to bring out the flavors of the ingredients and create a wonderful combination of flavors. This recipe is one of the best ways to prepare kielbasa and sauerkraut in a short amount of time. It is also a great way to save time and money when you are in a hurry.
Prep Time
Preparing this recipe is relatively quick and easy. The only thing you need to do is to slice the kielbasa into bite-sized pieces and rinse the sauerkraut. This step takes only a few minutes. After that, you can combine the kielbasa and sauerkraut in the slow cooker and let it cook for a few hours. The total prep time for this recipe is about 10 minutes.
Cook Time
Cooking this recipe in a slow cooker is very easy and takes only a few hours. Depending on the type of slow cooker that you have, the cook time can range from 4 to 8 hours. It is important to check the kielbasa and sauerkraut periodically to ensure that it is cooked to your desired level of doneness. The total cook time for this recipe is about 4-8 hours.
Ingredients
This recipe requires the following ingredients: 1 pound of fresh kielbasa, 1 32-ounce jar of sauerkraut, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of black pepper. This recipe serves 4-6 people.
Instructions
The instructions for this recipe are as follows: slice the kielbasa into bite-sized pieces and rinse the sauerkraut. Place the kielbasa and sauerkraut in the slow cooker. Pour the olive oil over the kielbasa and sauerkraut and add the garlic powder, onion powder, and black pepper. Cover the slow cooker and cook on low heat for 4-8 hours, stirring occasionally. Serve warm.
Equipment
In order to make this recipe, you will need a slow cooker, a cutting board, a knife, and measuring spoons. The slow cooker is essential for this recipe as it helps to bring out the flavors of the ingredients and create a wonderful combination of flavors.
Notes
This recipe is very versatile and you can add other ingredients such as potatoes, carrots, celery, and onion. You can also adjust the seasoning to your preference. If you prefer a spicier dish, you can add red pepper flakes or cayenne pepper. You can also add other types of sausage such as chorizo or andouille.
Nutrition: Per Serving
This recipe provides approximately 250 calories per serving. It is high in protein, dietary fiber, and vitamins A, C, and K. It is also a good source of iron, calcium, and potassium. This recipe is low in fat and sodium.
Recipe Tips
This recipe is very simple and easy to make and can be a great way to save time and money when you are in a hurry. It is important to check the kielbasa and sauerkraut periodically to ensure that it is cooked to your desired level of doneness. If you want to add more flavor to the dish, you can add some herbs and spices such as thyme, rosemary, or oregano. You can also add a splash of white wine or beer to the mixture for a more intense flavor. Additionally, you can serve this dish with some crusty bread for a complete meal.
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