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Frozen Chicken Breast And Rice Instant Pot Recipes


29+ Instant Pot Thin Sliced Chicken Breast Recipes Images Diced Chicken Breast Recipes Easy
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Description

This is a quick and easy way to make a complete meal in your Instant Pot. This recipe is a combination of frozen chicken breast and rice, cooked in the Instant Pot. The result is a delicious, flavorful meal that can be easily adapted to your taste. The simplicity of this recipe makes it great for busy weeknights, or any time you need a quick and easy meal.

Prep Time

This recipe is ready in just a few minutes. All you need to do is prep the chicken and rice, add the ingredients to the Instant Pot, and you’re ready to go. The total prep time is about 10 minutes.

Cook Time

Once everything is in the Instant Pot, it only takes about 15 minutes of cooking time. This includes the time it takes to bring the Instant Pot up to pressure and the actual cooking time.

Ingredients

This recipe calls for a few simple ingredients. You will need 1 pound of frozen chicken breast, 1 cup of long-grain white rice, 1 cup of chicken broth, and 1 teaspoon of garlic powder.

Instructions

Start by adding the frozen chicken to the Instant Pot. Pour in the chicken broth and garlic powder. Add the rice on top of the chicken. Place the lid on the Instant Pot and make sure the pressure valve is in the sealed position. Select the "Manual" or "Pressure Cook" setting and set the timer for 15 minutes. When the timer goes off, let the pressure release naturally for 5 minutes, then carefully open the valve to release any remaining pressure. Carefully remove the lid and fluff the rice with a fork. Serve with your favorite side dish.

Equipment

For this recipe, you will need an Instant Pot, measuring cups and spoons, and a fork.

Notes

This recipe is for 1 pound of frozen chicken breast. If you need to use more or less chicken, you can adjust the cooking time accordingly. Additionally, if you are using uncooked chicken, you may need to increase the cooking time.

Nutrition: Per Serving

This recipe yields 4 servings. Each serving contains approximately 215 calories, 8g of fat, 22g of protein, and 18g of carbohydrates.

Recipe Tips

This recipe can easily be adjusted to your taste. You can add different herbs and spices to the chicken and rice for extra flavor. You can also use different types of rice, such as brown rice or wild rice. Additionally, you can add vegetables, such as bell peppers or mushrooms, to make this a complete meal.

This is a great meal for busy weeknights. You can easily double or triple the recipe to feed a larger crowd. The leftovers can also be stored in the fridge for up to 3 days or in the freezer for up to 3 months.


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