Frozen Green Bean Casserole Crock Pot Recipe
Description
Frozen green bean casserole crock pot recipe is a delicious meal that is great for any occasion. It is easy to make, and can be a great addition to any dinner or lunch. This dish is sure to please, especially when served with a side of your favorite vegetables or mashed potatoes. The combination of cream of mushroom soup, frozen green beans, and the crunchy topping of French fried onions make this a savory dish that will be sure to be a hit.
Prep Time
This dish takes approximately 10 minutes to prepare. This includes time to measure out all of the ingredients, as well as to mix everything together before placing it in the slow cooker.
Cook Time
The cook time for this dish is approximately 3-4 hours on high, or 6-7 hours on low. It is important to note that the longer the dish is cooked, the softer the green beans will become.
Ingredients
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 (16 ounce) packages frozen cut green beans, thawed
- 1 (2.8 ounce) can French fried onions
Instructions
1. In a large bowl, whisk together the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper until well combined.
2. Add the thawed green beans to the mixture, stirring until all of the beans are coated with the mixture.
3. Pour the mixture into the slow cooker, spreading it out evenly.
4. Sprinkle the French fried onions on top of the green bean mixture.
5. Cover the slow cooker and cook on high for 3-4 hours, or on low for 6-7 hours.
6. When the dish is finished cooking, remove the lid and stir the mixture. Serve warm.
Equipment
For this recipe, you will need a large bowl, a whisk, a slow cooker, and a serving spoon.
Notes
This dish can be prepared ahead of time and stored in the refrigerator for up to three days. To reheat, simply place the dish in the microwave for 1-2 minutes, or in a 350 degree oven for 10-15 minutes.
Nutrition: Per Serving
Calories: 280, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 20mg, Sodium: 600mg, Total Carbohydrate: 33g, Dietary Fiber: 4g, Sugars: 3g, Protein: 10g
Recipe Tips
This dish can be easily customized to suit your tastes. For a creamier casserole, try adding 1/2 cup of sour cream. If you prefer a spicier dish, try adding 1/2 teaspoon of cayenne pepper. You can also add other vegetables such as mushrooms, carrots, or peas. For a crunchier topping, try adding crushed potato chips or crushed Ritz crackers.
If you are looking for a hearty, delicious meal, this frozen green bean casserole crock pot recipe is a great option. It is easy to make, and can be a great addition to any dinner or lunch. The combination of cream of mushroom soup, frozen green beans, and the crunchy topping of French fried onions make this a savory dish that will be sure to be a hit.
Post a Comment for "Frozen Green Bean Casserole Crock Pot Recipe"