Gluten Free Crock Pot Macaroni And Cheese
Description
If you love macaroni and cheese but are looking for a gluten-free option, this crock pot macaroni and cheese recipe is for you. This easy to make recipe is creamy, cheesy, and delicious. It takes only minutes to prep and you can leave it to cook in your slow cooker while you go about your day. This recipe is perfect for busy weeknights and can be served as a side dish or as a main course. It's also great for potlucks, game days, and parties. So if you're looking for a tasty and easy gluten-free meal, look no further than this crock pot macaroni and cheese recipe.
Prep Time
This crock pot macaroni and cheese recipe only takes minutes to prep. All you need to do is measure out the ingredients and combine them in the slow cooker. It's as simple as that!
Cook Time
This crock pot macaroni and cheese recipe takes about 4 hours to cook in the slow cooker. The longer you cook it, the creamier it will be. You can also cook it on high for 2-3 hours, but keep an eye on it so it doesn't burn.
Ingredients
- 1 lb. gluten-free elbow macaroni
- 4 cups milk
- 4 cups shredded cheddar cheese
- 1/4 cup butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
1. Grease the inside of your crock pot with non-stick cooking spray.
2. Add the macaroni, milk, cheese, melted butter, garlic powder, onion powder, salt, and pepper to the crock pot. Stir to combine.
3. Cook on low for 4 hours, stirring occasionally.
4. Serve and enjoy!
Equipment
You will need a slow cooker for this recipe. Any size slow cooker will work, but a 6-quart slow cooker is ideal.
Notes
Make sure to use gluten-free elbow macaroni for this recipe. You can use other types of gluten-free pasta, but the cooking time may vary. If you don't have garlic powder, you can use garlic salt or minced garlic instead. You can also add other seasonings to this recipe, such as paprika or cayenne pepper, if desired.
Nutrition: Per Serving
- Calories: 391 kcal
- Fat: 22.2 g
- Carbohydrates: 28.3 g
- Protein: 16.3 g
- Fiber: 1.1 g
- Sugar: 3.2 g
Recipe Tips
This crock pot macaroni and cheese recipe is very versatile. You can add other ingredients to make it your own, such as cooked bacon, diced ham, or cooked vegetables. You can also add different types of cheese, such as mozzarella, gouda, or pepper jack. For a creamy and cheesy macaroni and cheese, make sure to use whole milk and a high-quality cheese.
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the macaroni and cheese in a baking dish and bake at 350 degrees Fahrenheit for 20-25 minutes, or until heated through. You can also microwave leftovers for 1-2 minutes.
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