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Gordon Ramsay's Hot Pot Recipe

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Description

Gordon Ramsey's hot pot is a warm and comforting dish that is perfect for a chilly winter evening. This dish is a mix of vegetables, meat, and a warm, flavorful broth that comes together to create a delicious and hearty meal. The hot pot is a great way to get a variety of flavors in one dish and can be enjoyed by the whole family. It's easy to make and is sure to become a favorite in your household.

Prep Time

This hot pot recipe requires about 40 minutes of preparation time. The ingredients must be chopped and the broth must be prepared before the hot pot can be put together. Once the ingredients are ready, the hot pot comes together quickly, so it's important to make sure everything is prepared ahead of time.

Cook Time

Once the hot pot is assembled, it will need to cook for approximately 25 minutes in order to allow the flavors to blend and the vegetables to soften. The hot pot should be cooked on a low-medium heat to ensure that the flavors are properly blended and the vegetables are cooked through.

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 1 red bell pepper, diced
  • 1 cup mushrooms, sliced
  • 1 cup cooked chicken, diced
  • 1/2 cup frozen peas
  • 4 cups chicken broth
  • 1/4 cup soy sauce
  • 1 teaspoon ground ginger
  • 2 tablespoons cornstarch
  • Salt and pepper, to taste

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the garlic and onion, and cook until the onion is softened, about 5 minutes. Add the bell pepper and mushrooms, and cook for an additional 3 minutes.

2. Add the chicken, peas, chicken broth, soy sauce, and ginger. Bring to a boil, reduce the heat to low, and simmer for 15 minutes.

3. In a small bowl, whisk together the cornstarch and 2 tablespoons of water. Slowly pour into the pot, stirring constantly, until the sauce has thickened. Season with salt and pepper, to taste.

4. Serve the hot pot with your favorite toppings, such as cooked rice, noodles, or even tortilla chips.

Equipment

  • Large pot
  • Whisk
  • Spatula

Notes

This hot pot can be customized to your liking. Feel free to add other vegetables or proteins to the hot pot. You can also adjust the amount of broth and soy sauce to your desired taste. If you want a spicier hot pot, add a pinch of red pepper flakes or a teaspoon of sriracha.

Nutrition: Per Serving

  • Calories: 269
  • Carbohydrates: 20g
  • Protein: 15g
  • Fat: 13g
  • Fiber: 4g

Recipe Tips

This hot pot is best served immediately after it is cooked. If you need to reheat it, do so on the stove over low heat. You can also store any leftovers in an airtight container and refrigerate for up to 3 days. To freeze the hot pot, place it in an airtight container and freeze for up to 3 months.


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