Green Curry Crock Pot Recipe
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Description
This Green Curry Crock Pot recipe is a flavorful, vegan-friendly meal that is full of delicious ingredients. It’s a perfect option for a weeknight dinner that doesn’t require too much effort. This dish is a combination of fragrant Thai flavors combined with the convenience of a crock pot. All of the ingredients are combined in one pot, making the cleanup a breeze. The coconut milk and the fragrant spices give the dish a rich, creamy flavor that is sure to please. Serve the green curry with some cooked jasmine rice for a complete meal.
Prep Time
This Green Curry Crock Pot recipe takes about 10 minutes to prepare. This includes chopping the vegetables and measuring out the ingredients. The actual cooking time is about 4 hours, depending on your crock pot.
Cook Time
The cook time for this Green Curry Crock Pot recipe is about 4 hours, depending on your crock pot. You can set it on low and let it cook all day, or you can set it on high and it will be done in about 4 hours.
Ingredients
- 2 tablespoons coconut oil
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons fresh ginger, minced
- 1 red bell pepper, diced
- 1 cup carrots, diced
- 1 cup green beans, diced
- 1 can coconut milk
- 2 tablespoons green curry paste
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons freshly squeezed lime juice
Instructions
1. Heat the coconut oil in a large skillet over medium-high heat. Add the onion, garlic, and ginger and cook until the onion is softened, about 5 minutes.
2. Add the bell pepper, carrots, and green beans and cook until the vegetables are softened, about 5 minutes.
3. Transfer the vegetables to a large crock pot and add the coconut milk, green curry paste, brown sugar, salt, and pepper. Stir until combined.
4. Cover the crock pot and cook on low for 4 hours, or until the vegetables are cooked through.
5. Remove the lid and stir in the cilantro, basil, and lime juice. Taste and adjust the seasoning as needed.
6. Serve over cooked jasmine rice.
Equipment
- Large skillet
- Large crock pot
Notes
This Green Curry Crock Pot recipe is vegan-friendly and can easily be made gluten-free by using tamari instead of soy sauce. You can also add other vegetables such as broccoli or cauliflower.
Nutrition: Per Serving
- Calories: 270
- Total Fat: 17g
- Saturated Fat: 12g
- Cholesterol: 0mg
- Sodium: 570mg
- Carbohydrates: 24g
- Fiber: 7g
- Sugar: 8g
- Protein: 6g
Recipe Tips
If you want to add some heat to the dish, you can add a few drops of hot sauce or a pinch of red pepper flakes. You can also add some cooked chicken or shrimp to the dish for added protein. This Green Curry Crock Pot recipe is a great way to use up any leftover vegetables you may have in your fridge.
If you don’t have a crock pot, you can also make this dish in a large pot or Dutch oven. Simply follow the instructions as listed and cook over medium heat until the vegetables are cooked through. The cooking time may vary, so keep an eye on the dish and adjust the heat as needed.
This Green Curry Crock Pot recipe is a flavorful, vegan-friendly meal that is easy to prepare and full of delicious ingredients. The combination of fragrant Thai flavors combined with the convenience of a crock pot makes this dish a great option for a weeknight dinner. Serve the green curry with some cooked jasmine rice for a complete meal.
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