Green Goddess Dressing Recipe Melting Pot
Description
Green Goddess Dressing is a classic American salad dressing that gets its name from its vibrant green color. This dressing is made with a combination of herbs, such as parsley, chives, and tarragon, that are blended with mayonnaise, sour cream, and a splash of white wine vinegar. The result is a creamy, flavorful dressing that is perfect for salads, sandwiches, and dips. This Green Goddess Dressing recipe from the Melting Pot is a delicious version of the classic dressing that is sure to delight your taste buds.
Prep Time
This Green Goddess Dressing recipe from the Melting Pot takes just 10 minutes to prepare. That's right, you can have this delicious dressing ready to serve in just 10 minutes!
Cook Time
Once the ingredients are combined and the dressing is blended, the Green Goddess Dressing recipe from the Melting Pot is ready to serve in just 10 minutes.
Ingredients
The following ingredients are needed to make the Melting Pot's Green Goddess Dressing: ¾ cup mayonnaise, ¼ cup sour cream, 2 tablespoons white wine vinegar, 1 garlic clove, minced, ¼ cup chopped fresh parsley, 2 tablespoons chopped fresh chives, 2 tablespoons chopped fresh tarragon, 2 tablespoons chopped fresh dill, ½ teaspoon sea salt, and ¼ teaspoon freshly ground black pepper.
Instructions
To make the Green Goddess Dressing, start by combining the mayonnaise and sour cream in a medium bowl. Whisk until smooth. Then add the white wine vinegar, garlic, parsley, chives, tarragon, dill, salt, and pepper. Whisk until all the ingredients are blended together. Taste the dressing and adjust the seasoning as necessary. Serve over your favorite salad or as a dip for vegetables.
Equipment
To make the Green Goddess Dressing, you will need a medium bowl, whisk, and measuring spoons.
Notes
The Green Goddess Dressing is best when served immediately. The flavors of the herbs will be more pronounced if the dressing is served right away. If you need to make the dressing ahead of time, you can store it in an airtight container in the refrigerator for up to 5 days.
Nutrition: Per Serving
This Green Goddess Dressing recipe from the Melting Pot makes 4 servings. Each serving provides 123 calories, 11g of fat, 4g of carbohydrates, and 1g of protein.
Recipe Tips
This Green Goddess Dressing recipe is a great way to brighten up your salads and sandwiches. If you want to add even more flavor to the dressing, you can add a tablespoon of freshly squeezed lemon juice or a teaspoon of Dijon mustard. You can also swap out the white wine vinegar for apple cider vinegar or balsamic vinegar. For a spicy twist, add a pinch of cayenne pepper or a few drops of hot sauce.
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