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Ground Beef And Potatoes Crock Pot Recipe


Crock Pot Chunky Beef & Potato Stew The Country Cook
Crock Pot Chunky Beef & Potato Stew The Country Cook from www.thecountrycook.net

Description

This comforting crock pot recipe combines ground beef, potatoes, and vegetables in a delicious homemade sauce. It’s an easy and delicious meal that the whole family will love. The hearty and flavorful dish can be served as a main course or as a side dish. The best part is that it’s a one-pot meal, so there’s minimal clean up required!

Prep Time

This recipe can be prepared and cooked in about an hour and a half. Preparation time is about 15 minutes, and cook time is about 75 minutes. The dish can be prepared ahead of time and cooked later in the day.

Ingredients

To make this dish, you will need the following ingredients:

  • 1 pound of ground beef
  • 2 cups of diced potatoes
  • 1 cup of diced carrots
  • 1 cup of diced celery
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 (14.5 ounce) can of diced tomatoes
  • 1 (10.5 ounce) can of tomato sauce
  • 1 teaspoon of Italian seasoning
  • 1 teaspoon of Worcestershire sauce
  • Salt and pepper to taste

Instructions

To begin, place the ground beef in a large skillet over medium-high heat and cook until the beef is browned. Once the beef is cooked through, drain off any excess fat. Then, add the diced potatoes, carrots, celery, onion, and garlic to the skillet and stir to combine. Cook the mixture for about 5 minutes, or until the vegetables are softened.

Next, transfer the mixture to a crock pot. Add the diced tomatoes, tomato sauce, Italian seasoning, Worcestershire sauce, and season with salt and pepper to taste. Stir to combine. Cover the crock pot and cook on low for about an hour, or until the potatoes are tender.

Equipment

To make this dish, you will need a large skillet and a crock pot.

Notes

The dish can be served as a main course or as a side dish. It can also be served with a side of rice or pasta. If desired, the dish can be topped with shredded cheese or fresh herbs.

Nutrition: Per Serving

Calories: 265 Fat: 8g Protein: 17g Carbs: 27g Sodium: 467mg

Recipe Tips

This recipe can be easily doubled or tripled if you’re feeding a crowd. The recipe can also be easily adapted to suit your tastes. You can add additional vegetables or switch out the potatoes for sweet potatoes or another favorite root vegetable. If you’d like a spicier dish, you can add a teaspoon of red pepper flakes or a few dashes of your favorite hot sauce.

This crock pot recipe is a great way to make a hearty and flavorful meal that the whole family will love. The best part is that it’s a one-pot meal, so there’s minimal clean up required!


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