Gumbo Soup Crock Pot Recipe
Description
Gumbo soup is a classic southern dish that combines a savory tomato-based broth with a variety of meats, vegetables, and spices. This crock pot recipe is easy to make and is perfect for a weeknight dinner. The slow cooker allows the flavors to meld together, resulting in a delicious, hearty soup that everyone will love. Serve with a side of hot sauce and some crusty bread for a complete meal.
Prep Time
This crock pot gumbo soup recipe requires approximately 20 minutes of prep time. You will need to chop the vegetables, brown the sausage, and measure out the other ingredients before adding them to the slow cooker. The prep time can be reduced by using pre-chopped vegetables and pre-cooked sausage.
Cook Time
Once the ingredients are added to the slow cooker, the gumbo will need to cook for about 6 to 8 hours on low or 3 to 4 hours on high. The slow cooking allows the flavors to meld together, resulting in a delicious, hearty soup.
Ingredients
This crock pot gumbo soup recipe requires the following ingredients: 1 pound of smoked sausage, 1 cup of chopped onion, 1 cup of chopped bell pepper, 1 cup of chopped celery, 2 cloves of minced garlic, 1 teaspoon of paprika, 1 teaspoon of dried thyme, 2 bay leaves, 2 tablespoons of tomato paste, 4 cups of chicken broth, 2 cups of cooked and shredded chicken, 1 cup of frozen okra, 1/2 teaspoon of cayenne pepper, 2 tablespoons of Worcestershire sauce, 1 teaspoon of hot sauce, 2 tablespoons of all-purpose flour, 1/4 cup of cold water, 2 tablespoons of chopped parsley, 1/2 teaspoon of salt, and 1/4 teaspoon of ground black pepper.
Instructions
This crock pot gumbo soup recipe is easy to make and will take about 10 minutes to prepare. First, add the smoked sausage, onion, bell pepper, celery, garlic, paprika, thyme, bay leaves, tomato paste, and chicken broth to the slow cooker. Stir to combine. Next, add the cooked and shredded chicken and frozen okra. Stir again. Finally, add the cayenne pepper, Worcestershire sauce, hot sauce, flour, cold water, parsley, salt, and pepper. Stir once more. Cover the slow cooker and cook on low for 6 to 8 hours or on high for 3 to 4 hours.
Equipment
To make this crock pot gumbo soup recipe, you will need a slow cooker, a cutting board, a knife, measuring cups, and measuring spoons.
Notes
This recipe can be easily adjusted to suit your tastes and dietary needs. For a vegetarian version, omit the sausage and use vegetable broth. For a vegan version, omit the sausage and chicken and use vegetable broth. For a gluten-free version, omit the flour and substitute cornstarch. For a spicier version, increase the amount of cayenne pepper and hot sauce.
Nutrition: Per Serving
This crock pot gumbo soup recipe yields 10 servings. Each serving contains approximately 250 calories, 15 grams of fat, 11 grams of carbohydrates, 1 gram of fiber, and 18 grams of protein.
Recipe Tips
For best results, serve this crock pot gumbo soup with a side of hot sauce and some crusty bread. You can also top the soup with a sprinkle of chopped parsley or green onion for added flavor. Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To freeze, transfer the cooled soup to a freezer-safe container and freeze for up to 3 months. Reheat in the microwave or on the stovetop.
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