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Ham And Macaroni And Cheese In Crock Pot Recipe

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Easy Crock Pot Mac and Cheese The Food Cafe Just Say Yum
Easy Crock Pot Mac and Cheese The Food Cafe Just Say Yum from thefoodcafe.com

Description

Ham and macaroni and cheese in the crock pot is a simple and delicious meal that is sure to please! This dish is made with just a few simple ingredients and can be ready to serve in no time. The creamy cheese sauce and the savory ham combine to create a flavor combination that is sure to be a hit with the whole family. This hearty dish is a great way to use up leftover ham and is a great way to feed a crowd. If you're looking for a simple and delicious crock pot meal that the whole family will love, this recipe is it!

Prep Time

This recipe is incredibly easy to prepare. The only prep you will need to do is to chop up the ham into small pieces. Once that is done, the rest is a breeze. You will also need to cook the macaroni ahead of time. This can be done on the stove or in the microwave. The prep time for this dish is about 10 minutes.

Cook Time

This dish will take about 4 hours to cook in the crock pot. You can adjust the cooking time depending on your desired results. If you want a creamier and softer macaroni and cheese, you can cook it for a longer amount of time. For a firmer and more al dente texture, you can reduce the cooking time.

Ingredients

  • 1 ½ cups uncooked elbow macaroni
  • 2 cups cubed ham
  • 3 cups shredded cheddar cheese
  • 2 cups milk
  • 1 tablespoon flour
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. Cook the elbow macaroni according to the package directions.
  2. In a crock pot, combine the cooked macaroni, cubed ham, and shredded cheese.
  3. In a separate bowl, whisk together the milk, flour, garlic powder, salt, and pepper until well combined.
  4. Pour the milk mixture over the macaroni and ham.
  5. Mix the ingredients together until combined.
  6. Cover and cook on low for 4 hours, stirring occasionally.
  7. Serve and enjoy!

Equipment

  • Crock pot
  • Whisk
  • Bowls

Notes

This dish can also be cooked on the stove top. If you want to cook it on the stove top, follow the same instructions as above. Cook the macaroni and ham in a large pot over medium heat, stirring frequently, for about 10 minutes or until the cheese is melted and the mixture is hot. Serve and enjoy!

Nutrition: Per Serving

  • Calories: 350
  • Fat: 18g
  • Carbohydrates: 23g
  • Protein: 19g

Recipe Tips

This dish can be easily customized to suit your tastes. Feel free to add in additional ingredients such as vegetables, spices, or other types of cheese. You can also top the macaroni and cheese with additional cheese, bread crumbs, or even bacon bits. For a creamier macaroni and cheese, use a can of evaporated milk in place of the regular milk. This will give the dish a richer flavor and texture. You can also add a bit of hot sauce or Worcestershire sauce to give the dish a bit of a kick.

For a different twist on this dish, you can use cubed cooked chicken instead of the ham. You can also use a variety of different cheeses such as mozzarella, Swiss, or even Gouda. You can also add a can of condensed cream of mushroom soup to the mixture for an even creamier texture. This dish is incredibly versatile and can be customized to suit your tastes.


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