Ham Boiled Dinner Recipe Crock Pot
Description
Ham boiled dinner is a classic and comforting slow cooker meal that is easy to make and perfect for busy weeknights. This recipe is a hearty and filling one-pot meal that’s full of flavor and nutrition. It’s made with ham, vegetables, and potatoes, all cooked together in a slow cooker with a flavorful broth.
Ham boiled dinner is a great way to use up leftovers from a holiday ham, or you can just buy a pre-cooked ham from the store. Either way, this recipe is sure to become a family favorite.
Prep Time
This meal is surprisingly fast and easy to prepare. All you need to do is chop up some vegetables, and then let the slow cooker do the rest. Prep time should take about 10 minutes.
Cook Time
This meal takes a few hours to cook in the slow cooker, but it is totally worth the wait. The total cook time is 3-4 hours on low, or 6-8 hours on high.
Ingredients
- 1 lb. cooked ham, cubed
- 4 potatoes, peeled and cubed
- 2 celery stalks, chopped
- 1 onion, chopped
- 3 carrots, peeled and chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- Salt and pepper to taste
Instructions
1. Combine all of the ingredients in a slow cooker. Stir to mix well.
2. Cover and cook on low for 3-4 hours, or on high for 6-8 hours.
3. Serve hot with a side of your favorite vegetables.
Equipment
You will need a slow cooker to make this recipe. We recommend a 6-quart slow cooker, as this recipe makes enough to feed a large family.
Notes
This recipe is very versatile and can be easily customized. Feel free to use any vegetables you have on hand, or add extra vegetables for a bigger meal. You can also use any type of broth you like, such as vegetable or beef.
Nutrition: Per Serving
- Calories: 230
- Fat: 3 g
- Carbohydrates: 24 g
- Protein: 20 g
- Fiber: 4 g
- Sodium: 350 mg
Recipe Tips
This recipe is a great way to use up leftover ham. If you don’t have leftover ham, you can buy a pre-cooked ham from the store. We recommend using a smoked ham for maximum flavor.
If you don’t have time to peel and chop the vegetables, you can use frozen pre-chopped vegetables instead. This will save time and still give you a delicious meal.
This recipe can also be made in the oven. Preheat the oven to 350 degrees Fahrenheit and cook for about 1 hour. Check the vegetables to make sure they are tender before serving.
This dish makes great leftovers. Just store in an airtight container in the refrigerator for up to four days. Reheat in the microwave or in a pot on the stove.
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