Hamberg Vegetable Soup Crock Pot Recipe
Description
In need of a comforting, hearty meal? Look no further than this hamburg vegetable soup crock pot recipe! This delicious one-pot meal is a great way to kick off the winter season. It features ground beef, vegetables, and a savory beef broth. It's a hearty, comforting meal that the entire family will love. Plus, it's easy to make in a slow cooker, so you can make this soup with minimal effort. Enjoy a comforting, flavorful meal with this delicious crock pot soup!
Prep Time
This hamburg vegetable soup crock pot recipe requires about 10 minutes of prep time. You'll need to chop the vegetables and brown the ground beef before adding them to the slow cooker. You can also measure out the spices and have them ready to be added to the soup. Once all the ingredients are prepped and ready to go, you can start the slow cooker and let it do the rest of the work.
Cook Time
This hamburg vegetable soup crock pot recipe takes about 4 hours to cook on low heat. Cooking on low heat ensures that the vegetables are cooked through and the flavors have a chance to meld together. It's important to leave the lid of the slow cooker on throughout the entire cooking process, as this helps to keep the temperature steady and the soup from drying out. Once the soup is done cooking, it's ready to be served.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 carrots, sliced
- 2 stalks of celery, sliced
- 1 bell pepper, diced
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
1. In a large skillet, cook the ground beef over medium-high heat until it’s no longer pink. Drain any excess fat from the pan.
2. Add the onion, garlic, carrots, celery, and bell pepper to the skillet, and cook for about 5 minutes, stirring occasionally.
3. Add the beef broth, diced tomatoes, tomato paste, oregano, basil, Worcestershire sauce, and salt and pepper to the skillet. Bring the mixture to a boil, then reduce the heat and simmer for 10 minutes.
4. Transfer the mixture to a slow cooker. Cover and cook on low heat for 4-5 hours.
5. Serve the soup hot, with crusty bread or crackers. Enjoy!
Equipment
- Large skillet
- Slow cooker
Notes
This soup can be made with ground turkey or ground chicken instead of ground beef. You can also add other vegetables to the soup, such as potatoes, sweet potatoes, or peas. Feel free to adjust the seasonings to your taste, and add more or less of any ingredient.
Nutrition: Per Serving
- Calories: 320
- Carbohydrates: 17g
- Protein: 20g
- Fat: 20g
- Saturated Fat: 7g
- Cholesterol: 60mg
- Sodium: 600mg
- Potassium: 730mg
- Fiber: 3g
- Sugar: 8g
- Vitamin A: 45%
- Vitamin C: 40%
- Calcium: 6%
- Iron: 15%
Recipe Tips
This hamburg vegetable soup crock pot recipe is a great way to use up any leftover vegetables in the fridge. Feel free to add in any vegetables you have on hand. You can also use other types of ground meat, such as ground turkey or ground chicken. If you don’t have beef broth, you can use chicken broth or vegetable broth instead. Finally, if you want to make this soup a bit thicker, you can add a can of drained and rinsed white beans to the slow cooker during the last hour of cooking. Enjoy!
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