Skip to content Skip to sidebar Skip to footer
Home / brown / crock / hash / recipe / sausage

Hash Brown Sausage Crock Pot Recipe

Post a Comment

Crockpot Smoked Sausage and Hash Brown Casserole for hubby to take to work Crock pot cooking
Crockpot Smoked Sausage and Hash Brown Casserole for hubby to take to work Crock pot cooking from www.pinterest.com

Description

This Hash Brown Sausage Crock Pot Recipe is a delicious and hearty meal that can be enjoyed by the whole family. It is incredibly easy to make and can be cooked while you are away at work or running errands. The crock pot makes it so that you can prepare the ingredients ahead of time and let the slow cooker do the rest of the work. The hash browns and sausage give this dish a great flavor and texture that is sure to please everyone. This recipe is sure to become a family favorite.

Prep Time

This recipe requires minimal prep time. All you have to do is chop the vegetables, mix the ingredients together, and put it in the crock pot. This should only take about 10 minutes. You can use pre-chopped vegetables to speed up the process.

Cook Time

This recipe takes about 4-5 hours on low or 2-3 hours on high. You can adjust the cook time depending on how done you want the hash browns and sausage to be.

Ingredients

  • 1 pound of sausage (any kind will work)
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 bell peppers, diced
  • 1 teaspoon of paprika
  • 1 teaspoon of oregano
  • 1 teaspoon of thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1 (32 ounce) bag of frozen hash browns
  • 2 cups of chicken broth

Instructions

1. In a large skillet, cook the sausage over medium heat until it is fully cooked. Remove the sausage from the skillet and set aside.

2. In the same skillet, add the onion, garlic, and bell peppers. Cook until the vegetables are tender. Then, add the paprika, oregano, thyme, salt, and black pepper. Cook for an additional minute.

3. Add the sausage back to the skillet and mix everything together. Then, transfer the mixture to a 6-quart crock pot.

4. Add the hash browns and chicken broth to the crock pot. Mix everything together.

5. Cook on low for 4-5 hours or on high for 2-3 hours. Stir occasionally.

6. Serve warm and enjoy!

Equipment

  • Large skillet
  • 6-quart crock pot
  • Measuring spoons
  • Spatula

Notes

Make sure to stir the mixture occasionally while cooking to prevent the hash browns from burning.

Nutrition: Per Serving

Calories: 402kcal | Carbohydrates: 25g | Protein: 20g | Fat: 21g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 894mg | Potassium: 719mg | Fiber: 4g | Sugar: 4g | Vitamin A: 869IU | Vitamin C: 50mg | Calcium: 88mg | Iron: 3mg

Recipe Tips

  • Feel free to use any type of sausage you like. You can also use ground beef or turkey instead.
  • If you don’t have any fresh vegetables, you can use frozen vegetables instead.
  • If you want to add some extra flavor, you can add a tablespoon of Worcestershire sauce to the mixture.
  • If you want to make this dish spicier, you can add some hot sauce or red pepper flakes to the mixture.
  • This dish can be served with a side of mashed potatoes, green beans, or a salad.

Post a Comment for "Hash Brown Sausage Crock Pot Recipe"