Hawaiian Kielbasa Crock Pot Recipe
Description
This Hawaiian Kielbasa Crock Pot recipe is the perfect meal for any occasion. It is easy to make and the sweet and spicy flavors of the pineapple and kielbasa make this meal a crowd-pleaser. The crock pot does all the work for you, so you can spend more time enjoying your meal. This recipe is sure to be a hit with your family and friends.
Prep Time
This recipe only requires 10 minutes of prep time. This includes washing, slicing, and measuring all of the ingredients. The pineapple and kielbasa can be pre-chopped and stored in the refrigerator so that when you are ready to make the meal, all you have to do is throw everything in the crock pot.
Cook Time
The cook time for this meal is 4-6 hours. It is important to note that the cook time will vary depending on the size of your crock pot and the type of crock pot you are using. After 4 hours, you can check the temperature of the kielbasa to make sure it is cooked through. If it is not, you can add an additional 30 minutes to the cook time.
Ingredients
The ingredients for this Hawaiian Kielbasa Crock Pot Recipe are simple and easy to find. You will need: 1 pound of kielbasa, 1 can of pineapple chunks, 1 red bell pepper (sliced), 1 onion (diced), 1/4 cup of brown sugar, 1/4 cup of soy sauce, 1/4 cup of honey, 1 teaspoon of garlic powder, 1 teaspoon of ground ginger, and 1/2 teaspoon of red pepper flakes.
Instructions
To make this Hawaiian Kielbasa Crock Pot Recipe, first start by spraying the crock pot with non-stick cooking spray. Then, add the kielbasa, pineapple chunks, red bell pepper, onion, brown sugar, soy sauce, honey, garlic powder, ground ginger, and red pepper flakes to the crock pot. Next, stir the ingredients together and cover the crock pot. Set the crock pot to low heat and cook for 4-6 hours. Once the kielbasa is cooked through, serve and enjoy!
Equipment
The only equipment you will need for this recipe is a crock pot. You can find crock pots in a variety of sizes, from small to large. Choose the size that best suits your needs, as the cook time will vary depending on the size of the crock pot. Other than a crock pot, you will need a knife, cutting board, measuring cups, and measuring spoons.
Notes
This recipe can be easily adapted to suit your needs. For example, you can use turkey kielbasa instead of regular kielbasa. You can also add additional vegetables, such as carrots or celery. If you want to make this meal spicier, you can add more red pepper flakes. Additionally, you can substitute the pineapple chunks for crushed pineapple.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving has approximately 260 calories, 10 grams of fat, 28 grams of carbohydrates, 2 grams of dietary fiber, 11 grams of sugar, and 11 grams of protein.
Recipe Tips
To make this meal even more flavorful, you can add a few tablespoons of teriyaki sauce. You can also top the Hawaiian Kielbasa with some fresh parsley or cilantro for a pop of color. This meal is best served over cooked white or brown rice, but you can also serve it with a side of roasted vegetables or a salad. Finally, this meal can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
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