Hawaiian Pork Roast Crock Pot Recipe
Description
Hawaiian pork roast crock pot is one of the most delicious dishes you can make in your slow cooker. This slow-cooked pork roast is cooked with pineapple and other seasonings to give it a sweet and savory flavor. The result is a tender and juicy pork roast that can be served as a main course or shredded for tacos and burritos. This dish is perfect for a family dinner and can be made in advance for easy weeknight meals. Whether you're looking for a slow-cooked meal or just want to switch up your pork roast game, this Hawaiian pork roast crock pot recipe is sure to be a hit.
Prep Time
This Hawaiian pork roast crock pot recipe can be prepared in just 10 minutes. All you need to do is mix together all the ingredients and pour them over the pork roast. Once the ingredients are added, all you need to do is set the slow cooker and let the pork roast cook for a few hours. This easy and quick prep time makes this recipe a great time-saver for busy weeknights.
Cook Time
This Hawaiian pork roast crock pot recipe takes 3-4 hours to cook in a slow cooker. The pork roast is cooked on low, allowing the flavors to develop and the pork to become tender and juicy. Cooking the pork in a slow cooker also helps to keep all the flavors and moisture intact, making it an ideal way to cook pork roast.
Ingredients
To make this Hawaiian pork roast crock pot recipe, you will need: 1 pork roast, 2 cups pineapple juice, 1/2 cup brown sugar, 2 tablespoons soy sauce, 4 cloves garlic (minced), 1 teaspoon ground ginger, 1 teaspoon salt, 1/2 teaspoon pepper, 1/2 cup diced onion, 1/2 cup diced bell pepper, 2 cups diced pineapple, and 2 tablespoons cornstarch.
Instructions
To make this Hawaiian pork roast crock pot recipe, start by placing the pork roast in the crock pot. In a separate bowl, mix together the pineapple juice, brown sugar, soy sauce, garlic, ginger, salt, and pepper. Pour the mixture over the pork roast and add the onion, bell pepper, and pineapple. Cover and cook on low for 3-4 hours. Once done, remove the pork roast and shred it. In a small bowl, mix together the cornstarch and 1/4 cup of the cooking liquid. Add the mixture to the crock pot and stir to combine. Cover and cook for an additional 10-15 minutes to allow the sauce to thicken. Serve over cooked rice or with your favorite sides.
Equipment
To make this Hawaiian pork roast crock pot recipe, you will need a slow cooker, a large bowl, a small bowl, and a spoon. You may also want to have a cutting board and knife on hand to make prepping the ingredients easier.
Notes
This Hawaiian pork roast crock pot recipe can be served as a main course or shredded for tacos and burritos. To make tacos or burritos, simply shred the pork and serve with desired toppings such as lettuce, tomatoes, cheese, and sour cream. For a healthier version, you can use whole wheat tortillas instead of regular flour tortillas.
Nutrition: Per Serving
This Hawaiian pork roast crock pot recipe yields 8 servings. Each serving contains:
Calories: 356, Fat: 13g, Carbs: 25g, Protein: 32g, Sodium: 940mg, Sugar: 14g.
Recipe Tips
To make this Hawaiian pork roast crock pot recipe even tastier, try adding some diced jalapenos or other spicy peppers. You can also try using different types of pineapple such as fresh or canned. If you want to make the recipe even more flavorful, try adding some diced onion and bell pepper to the slow cooker. For an even sweeter flavor, try adding some diced mango or other tropical fruit. Finally, if you’re looking for a low-carb option, you can skip the cornstarch and serve the pork roast with steamed cauliflower rice.
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