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Healthy Chicken Noodle Soup Recipe Instant Pot


Instant Pot Chicken Noodle Soup Green Healthy Cooking
Instant Pot Chicken Noodle Soup Green Healthy Cooking from greenhealthycooking.com

If you're looking for a delicious and healthy chicken noodle soup recipe that you can make in your Instant Pot, then you're in luck! This healthy chicken noodle soup recipe is full of flavor and takes minimal effort to prepare. It’s a great way to make a hearty and comforting meal without spending hours in the kitchen. Plus, it's a great way to use up leftover chicken and make a soup that is both healthy and nutritious.

Description

This healthy chicken noodle soup recipe is full of flavor thanks to the combination of carrots, celery, onions, and garlic. The broth is made with chicken stock and is full of flavor. The noodles are light and fluffy, and the chicken is tender and juicy. The end result is a hearty and comforting meal that is full of flavor.

Prep Time

This recipe takes about 10 minutes to prepare and 5 minutes to cook. The total time to make this healthy chicken noodle soup is about 15 minutes.

Cook Time

This healthy chicken noodle soup recipe cooks in the Instant Pot for about 5 minutes. Once the cooking time is up, the soup is ready to be served.

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 4 cups chicken stock
  • 2 cups cooked chicken, cubed
  • 1/2 cup uncooked noodles
  • Salt and pepper, to taste

Instructions

1. Set the Instant Pot to the sauté setting. Add the olive oil, onion, garlic, carrots, and celery. Sauté for about 5 minutes or until the vegetables are soft. 2. Add the oregano, rosemary, thyme, chicken stock, chicken, and noodles. Stir to combine. 3. Place the lid on the Instant Pot and set the pressure to high. Cook for 5 minutes. 4. Once the cooking time is up, carefully release the pressure and remove the lid. 5. Taste and adjust the seasoning as desired. Serve the soup warm.

Equipment

  • Instant Pot
  • Measuring cup
  • Measuring spoon
  • Cutting board
  • Knife
  • Wooden spoon

Notes

This recipe can easily be doubled or tripled if you are feeding a crowd. You can also use precooked chicken if you don't have any cooked chicken on hand. If you don't have an Instant Pot, you can make this soup in a slow cooker or on the stovetop.

Nutrition: Per Serving

Calories: 200 | Protein: 18g | Fat: 8g | Carbohydrates: 16g | Fiber: 2g | Sodium: 500mg

Recipe Tips

If you want to add more flavor to the soup, you can add a few tablespoons of white wine while sautéing the vegetables. You can also use a variety of herbs such as parsley, basil, or chives. For a heartier soup, you can add more vegetables such as mushrooms, zucchini, or bell peppers. You can also add cooked beans or legumes for more protein. Finally, you can top the soup with freshly grated parmesan cheese for added flavor.

This healthy chicken noodle soup recipe is a great way to make a hearty and comforting meal without spending hours in the kitchen. The soup is full of flavor and is both nutritious and delicious. You can also customize the soup to suit your taste and dietary needs. So, if you're looking for a healthy and delicious chicken noodle soup recipe, give this one a try!


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