Crock Pot Green Pepper Soup Recipe
Description
For a delicious, hearty, and nutritious meal, try this Crock Pot Green Pepper Soup Recipe. This is an easy-to-make soup that is sure to satisfy. The soup is made with green bell peppers, potatoes, onions, and a variety of spices which all combine to create a savory and flavorful soup. It's the perfect meal for a cold winter night, or a quick and easy dinner. Serve with some crusty bread or crackers and you have a delicious meal that is sure to please!
Prep Time
This Crock Pot Green Pepper Soup Recipe takes about 20 minutes to prepare. You will need to chop the vegetables, measure out the spices, and assemble the ingredients. Once that is done, you can add everything to the slow cooker and let it do the rest of the work.
Cook Time
This Crock Pot Green Pepper Soup Recipe takes about 6-8 hours to cook in the slow cooker. This allows the flavors to meld together and create a delicious soup. You can let it cook for up to 10 hours for a richer flavor, but 6-8 hours should be sufficient.
Ingredients
The ingredients you will need to make this Crock Pot Green Pepper Soup Recipe are: 2 tablespoons olive oil, 1 onion, diced, 2 cloves of garlic, minced, 2 green bell peppers, diced, 2 potatoes, diced, 4 cups vegetable broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt. You can also add other vegetables such as carrots, celery, or zucchini to make it even more flavorful.
Instructions
To make this Crock Pot Green Pepper Soup Recipe, start by heating the olive oil in a large skillet over medium heat. Add the onion and garlic and cook for about 5 minutes until the onion is soft and translucent. Add the green bell peppers, potatoes, and any other vegetables you are using. Cook for another 5 minutes until the vegetables are tender. Add the vegetable broth, oregano, basil, thyme, black pepper, and salt. Stir to combine. Pour the mixture into the slow cooker and cook on low for 6-8 hours, or until the vegetables are tender.
Equipment
For this Crock Pot Green Pepper Soup Recipe, you will need a slow cooker, a large skillet, a cutting board, a knife, measuring cups and spoons, and a wooden spoon.
Notes
This Crock Pot Green Pepper Soup Recipe is a great way to use up any vegetables you have on hand. You can add different vegetables or leave out any you don't like. You can also adjust the spices to your own taste. Feel free to experiment and make it your own.
Nutrition: Per Serving
This Crock Pot Green Pepper Soup Recipe yields about 4 servings. Each serving is about 100 calories, 4 grams of fat, 15 grams of carbohydrates, and 4 grams of protein.
Recipe Tips
This Crock Pot Green Pepper Soup Recipe is a great way to use up any vegetables you have on hand. To add more flavor, you can add a tablespoon or two of tomato paste or a tablespoon or two of Worcestershire sauce. You can also substitute other vegetables, such as celery, carrots, or zucchini. If you like your soup thicker, you can stir in a cornstarch slurry at the end. For a creamier soup, you can stir in some cream or milk at the end. You can also top with grated cheese or sour cream for an even richer flavor.
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