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Delicious Eye Of Round Recipes Crock Pot

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Best Way To Cook Eye Of Round Roast
Best Way To Cook Eye Of Round Roast from maudandmedesigns.blogspot.com

Description

There’s nothing quite like a slow-cooked roast beef or pork to make your mouth water. Eye of round is an economical cut of beef that is best suited for slow cooking. Its lean, slightly tough texture adds a depth of flavor that can’t be matched. We’ve put together some of our favorite eye of round recipes crock pot to inspire you. From classic pot roasts to unique recipes, there’s something here for everyone. Enjoy!

Prep Time: 10 minutes

Cook Time: 8-10 hours

Ingredients

  • 2-3 lbs. of eye of round, cut into cubes
  • 1 yellow onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of beef broth
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of tomato paste
  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of fresh thyme, chopped
  • Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the diced onion and cook until it is softened and lightly browned, about 3-4 minutes. Add the garlic and cook for another minute.

2. Transfer the onion and garlic to the crock pot. Add the beef cubes, beef broth, Worcestershire sauce, tomato paste, parsley, thyme, salt, and pepper. Stir to combine.

3. Cover and cook on low for 8-10 hours. The beef should be very tender.

4. Serve over mashed potatoes, egg noodles, or rice. Enjoy!

Equipment

  • Large skillet
  • Crock pot

Notes

This recipe can easily be doubled or tripled for larger groups. You can also use chuck roast in place of eye of round. To make it even more flavorful, add a few slices of bacon to the crock pot before cooking.

Nutrition: Per Serving

  • Calories: 325
  • Protein: 28g
  • Carbohydrates: 8g
  • Fat: 18g
  • Fiber: 1g

Recipe Tips

For a flavorful and juicy roast, be sure to sear the beef cubes before transferring them to the crock pot. This will help to lock in the flavor and create a delicious crust on the outside of the beef cubes. If you don’t have time to sear the beef, you can skip this step and the roast will still be delicious.

For added flavor, try adding a few carrots and celery to the crock pot. The vegetables will cook along with the beef and add a delicious depth of flavor. You can also add a few potatoes if you’d like.


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