Easy Leftover Thanksgiving Turkey Pot Pie Recipe
Description
This easy leftover Thanksgiving turkey pot pie recipe is just the thing for those days after the turkey has been carved and you’re looking for a new way to enjoy the leftovers. All you need is some store-bought or homemade pie crust, a few herbs and plenty of leftover turkey to make this delicious, comforting meal.
This turkey pot pie is a great way to use up Thanksgiving leftovers, and it’s a quick and easy meal that everyone will love. It’s a great way to get everyone excited about leftover turkey, and it’s a great way to make sure that nothing goes to waste.
Prep Time
This turkey pot pie is a quick meal that can be whipped up in no time. The prep time for this recipe is just 10 minutes, so it’s perfect for those busy weeknights when you don’t have a lot of time to cook. All you need to do is mix together the ingredients, pour them into a 9-inch pie dish, and top with the pastry dough.
Cook Time
The cook time for this turkey pot pie is 30 minutes. The pie is cooked in a preheated oven at 350 degrees Fahrenheit. The turkey filling should be bubbling and the pastry crust should be golden brown when it’s finished cooking.
Ingredients
This easy turkey pot pie is made with just a few simple ingredients. You will need:
- 3 cups of cooked, diced or shredded turkey
- 1 cup of frozen mixed vegetables
- 1/2 cup of chicken broth
- 1/4 cup of all-purpose flour
- 1/2 teaspoon of dried thyme
- 1/4 teaspoon of dried rosemary
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of heavy cream
- 1/2 cup of frozen puff pastry or pie crust dough
This recipe can be easily adapted to suit your family’s taste. If you don’t have any pre-cooked turkey, you can substitute cooked chicken or other cooked meats. You can also use any type of frozen vegetables you have on hand.
Instructions
Preheat your oven to 350 degrees Fahrenheit. In a large bowl, mix together the turkey, frozen vegetables, chicken broth, flour, thyme, rosemary, salt and pepper.
Pour the mixture into a 9-inch pie dish and spread it evenly. Pour the heavy cream over the top and spread it evenly. Top with the pastry dough, pressing it down around the edges to seal in the filling.
Bake for 30 minutes, or until the filling is bubbling and the pastry is golden brown.
Equipment
You will need a 9-inch pie dish, a large bowl, and a whisk or spoon for mixing the ingredients. You’ll also need a rolling pin and a sharp knife for cutting and shaping the pastry dough.
Notes
This recipe can be easily adapted to suit your family’s taste. If you don’t have any pre-cooked turkey, you can substitute cooked chicken or other cooked meats. You can also use any type of frozen vegetables you have on hand.
Nutrition: Per Serving
Calories: 375 | Fat: 23g | Protein: 16g | Carbs: 23g | Fiber: 2g | Sugar: 2g
Recipe Tips
This turkey pot pie is a great way to use up leftover Thanksgiving turkey. If you don’t have any pre-cooked turkey, you can use cooked chicken or any other cooked meat. If you don’t have any frozen mixed vegetables, you can use any type of fresh or frozen vegetables you have on hand.
If you don’t have any store-bought or homemade pastry dough, you can use biscuit dough, mashed potatoes, or even crumbled crackers.
This turkey pot pie is a great way to get everyone excited about Thanksgiving leftovers. It’s a quick and easy meal that everyone will love, and it’s a great way to make sure that nothing goes to waste.
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