Skip to content Skip to sidebar Skip to footer
Home / breast / chicken / easy / recipes

Easy One Pot Chicken Breasts Recipes

Post a Comment

Easy One Pot Roasted Chicken Dinner The Busy Baker
Easy One Pot Roasted Chicken Dinner The Busy Baker from thebusybaker.ca

Description

This easy one pot chicken breast recipe is the perfect way to get a delicious and healthy meal in no time. This recipe is not only simple and easy to make, but also nutritious and tasty. The chicken breast is marinated in a mix of herbs and spices, then cooked in a single pot with vegetables for added flavor. The resulting dish is sure to be a hit with the entire family. Plus, the cleanup is minimal, making it a great weeknight meal.

Prep Time

This one-pot chicken breast recipe requires minimal prep time. Start by prepping the ingredients – wash and chop the vegetables, mince the garlic and shred the cheese. Then, mix together the marinade ingredients and marinate the chicken breast for at least 30 minutes or up to overnight. Once the ingredients are prepped and the chicken is marinated, the dish is ready to be cooked.

Cook Time

The cook time for this one pot chicken breast recipe is roughly 30 minutes. Start by heating up the pot with some oil, then add the marinated chicken and cook until all pieces are golden brown. Then, add the vegetables, garlic, and spices and sauté until the vegetables are tender. Finally, add the cheese and cook for a few more minutes until the cheese is melted. Serve and enjoy!

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 jalapeno pepper, diced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded cheese (cheddar, monterey jack, etc.)
  • 1/4 cup fresh parsley, chopped

Instructions

  1. In a medium bowl, mix together the cumin, chili powder, garlic powder, paprika, oregano, olive oil, salt, and black pepper. Add the chicken breasts to the bowl and toss to coat. Cover and let marinate in the refrigerator for at least 30 minutes or up to overnight.
  2. Heat a large skillet over medium-high heat. Add the marinated chicken breasts and cook for about 6 minutes per side or until golden brown. Remove the chicken from the skillet and set aside.
  3. Add the onion, garlic, bell peppers, and jalapeno to the skillet and cook for about 5 minutes or until the vegetables are softened. Return the chicken to the skillet and stir to combine.
  4. Add the shredded cheese and stir until the cheese is melted. Garnish with fresh parsley and serve.

Equipment

This recipe requires the following equipment: a large skillet, a medium bowl, measuring spoons, and a spatula or spoon for stirring and serving.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. To make it more filling, add some cooked rice or noodles to the skillet and stir to combine. If you don’t like spicy food, omit the jalapeno pepper or use a milder variety.

Nutrition: Per Serving

Calories: 333 | Fat: 18g | Protein: 29g | Carbs: 11g | Fiber: 3g | Sugar: 4g

Recipe Tips

To get the best results with this one pot chicken breast recipe, make sure to use boneless, skinless chicken breasts. If you’re using frozen chicken, make sure to thaw it before cooking. For extra flavor, add some diced tomatoes to the skillet with the vegetables. Lastly, serve with your favorite side dish for a complete meal.


Post a Comment for "Easy One Pot Chicken Breasts Recipes"