Easy Potluck Instant Pot Recipes
If you’re looking for quick and easy potluck recipes, the Instant Pot is a great tool to have in your kitchen. Not only is it incredibly versatile, but it can also help you whip together some delicious dishes in a fraction of the time they would take to cook on the stovetop. Here are some easy potluck Instant Pot recipes that are sure to be a hit at your next gathering.
Instant Pot Mac and Cheese
Description: This is a classic comfort food that’s always a crowd-pleaser. The Instant Pot makes it even easier to prepare, and you can customize it with your favorite cheeses and seasonings.
Prep Time: 5 minutes
Cook Time: 10 minutes
Ingredients:
1 pound macaroni
4 cups water
4 tablespoons butter
4 cups cheddar cheese, shredded
1 teaspoon salt
1 teaspoon pepper
Instructions:
1. Add macaroni, water, butter, salt and pepper to the Instant Pot.
2. Close the lid and set to manual high pressure for 4 minutes.
3. When the timer is done, quick release the pressure.
4. Open the lid and stir in the cheese until melted.
5. Serve immediately.
Equipment: Instant Pot
Notes: You can add other seasonings or cheeses to the mac and cheese. You can also top it with breadcrumbs or bacon for added flavor.
Nutrition: Per Serving
Calories: 450
Fat: 17g
Carbohydrates: 46g
Protein: 20g
Recipe Tips:
- Use elbow macaroni for best results.
- Make sure to stir the cheese until it’s fully melted.
- You can add vegetables such as broccoli or spinach to the pot for added nutrition.
Instant Pot Mashed Potatoes
Description: Mashed potatoes are a staple at most potlucks, and this Instant Pot version is creamy and delicious. The potatoes cook quickly and the butter and cream make them extra flavorful.
Prep Time: 5 minutes
Cook Time: 15 minutes
Ingredients:
2 pounds potatoes, peeled and cubed
3 cups water
4 tablespoons butter
1/2 cup cream
1 teaspoon salt
1 teaspoon pepper
Instructions:
1. Add potatoes, water, butter, cream, salt and pepper to the Instant Pot.
2. Close the lid and set to manual high pressure for 10 minutes.
3. When the timer is done, quick release the pressure.
4. Open the lid and mash the potatoes with a potato masher or an electric mixer.
5. Serve immediately.
Equipment: Instant Pot
Notes: You can add other seasonings or herbs to the mashed potatoes. You can also top them with cheese, bacon or chives.
Nutrition: Per Serving
Calories: 270
Fat: 13g
Carbohydrates: 30g
Protein: 4g
Recipe Tips:
- Use starchy potatoes such as russet for best results.
- Make sure to mash the potatoes until they’re smooth.
- You can add garlic, roasted garlic or roasted shallots to the pot for added flavor.
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