Easy Recipe For Vegetable Beef Soup For Crock Pot
Description
Vegetable beef soup is one of those classic dishes that everyone loves. It’s hearty, comforting and filling. Not to mention delicious! This easy recipe for vegetable beef soup is made in a crockpot and is so simple to make. All you have to do is throw in the ingredients and let your crockpot do the rest. The result is a rich and flavorful soup that will warm you up and fill you up.
Prep Time
This easy vegetable beef soup comes together quickly and with minimal effort. All you have to do is gather the ingredients, chop the vegetables and then let your crockpot do the rest. The total prep time for this soup is only 10 minutes!
Cook Time
Once the ingredients are added to the crockpot, this vegetable beef soup takes about 6 hours to cook on low heat. The total cook time is 6 to 8 hours, depending on the temperature of your crockpot. If you’re short on time, you can also cook the soup on high heat for 3 to 4 hours.
Ingredients
- 2 lbs beef stew meat
- 1 onion, diced
- 3 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 can (14 oz) diced tomatoes
- 2 cups beef broth
- 1 tsp dried oregano
- 1 bay leaf
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 cup frozen corn
- 1/2 cup frozen peas
- 1/4 cup chopped fresh parsley
Instructions
1. Place the beef stew meat in the bottom of the crock pot.
2. Add the onion, garlic, carrots, celery, tomatoes, beef broth, oregano, bay leaf, salt and pepper.
3. Cover and cook on low heat for 6 to 8 hours, or on high heat for 3 to 4 hours.
4. 30 minutes before serving, add the frozen corn, peas and parsley.
5. Taste and adjust seasoning, if necessary.
6. Serve hot.
Equipment
- Crockpot
- Cutting board
- Knife
- Measuring cups and spoons
Notes
This soup can also be cooked on the stovetop. Simply brown the beef in a large pot over medium heat, add the remaining ingredients and simmer for about 2 hours, or until the beef is tender. If you prefer a thicker soup, you can add 1/4 cup of all-purpose flour to the pot and stir to combine.
Nutrition: Per Serving
- Calories: 310
- Fat: 9g
- Carbs: 20g
- Protein: 34g
- Sodium: 710mg
- Fiber: 4g
Recipe Tips
For a healthier version of this soup, use lean ground beef instead of stew meat. You can also use low-sodium beef broth and no-salt-added diced tomatoes. To add more flavor, try adding 1/2 teaspoon of smoked paprika or 1/4 teaspoon of cayenne pepper. For a creamier soup, stir in 1/2 cup of heavy cream or full-fat coconut milk at the end of cooking. You can also add a can of drained and rinsed white beans for an extra boost of protein.
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