Easy Swiss Steak Recipe For The Crock Pot
Description
Swiss steak is a classic and comforting meal that is both easy to make and delicious. This easy Swiss steak recipe for the crock pot is made with a few simple ingredients and is cooked low and slow with a savory tomato sauce. The result is a tender and flavorful dish that the whole family will love. This recipe is perfect for a busy weeknight meal or a comforting Sunday dinner.
Prep Time
This easy Swiss steak recipe takes about 10 minutes to prepare. You will need to chop and mince the vegetables and mix together the tomato sauce ingredients. The remaining time is hands-off and allows the crock pot to work its magic.
Cook Time
Once the ingredients are prepped, the steak will need to cook in the crock pot for 6-8 hours on low. This slow cooking method ensures that the steak is cooked to tender perfection.
Ingredients
For this easy Swiss steak recipe, you will need:
- 2-3 pounds of beef round steak, cut into cubes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 2 cups of beef broth
- 1/4 cup of tomato paste
- 1 teaspoon of Worcestershire sauce
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
To get started, add the beef cubes to the crock pot. Top with the chopped onion and minced garlic. In a small bowl, mix together the beef broth, tomato paste, Worcestershire sauce, and thyme. Pour the mixture over the beef cubes and stir to combine. Season with salt and pepper.
Cover the crock pot and cook on low for 6-8 hours. Serve with mashed potatoes or your favorite side dish.
Equipment
You will need a large crock pot for this recipe. You will also need a cutting board and knife for chopping the vegetables. A small bowl and spoon are also needed for mixing the tomato sauce ingredients.
Notes
This recipe can easily be doubled or tripled to feed a larger crowd. You can also use this recipe as a base and add additional vegetables such as carrots, peas, or mushrooms. If you like a spicier dish, you can also add a few dashes of hot sauce.
Nutrition: Per Serving
The nutritional information for this easy Swiss steak recipe is:
- Calories: 360
- Fat: 13g
- Carbohydrates: 11g
- Protein: 46g
Recipe Tips
For best results, be sure to use a high-quality beef broth. For a heartier dish, you can add a can of drained diced tomatoes or a cup of frozen peas to the mix. If you want to add a bit more flavor, you can also mix in a tablespoon of Italian seasoning.
You can also use a slow cooker instead of a crock pot for this recipe. The cooking time may vary slightly, so be sure to check the meat for doneness.
This Swiss steak is best served with mashed potatoes or your favorite side dish. It also makes for great leftovers and can easily be reheated in the microwave.
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