Electric Pressure Cooker Chicken Pot Pie Recipe
Description
Chicken Pot Pie is a classic comforting dish that has been around for centuries and is still loved by many. This electric pressure cooker version of the dish is a great way to make a delicious meal in just a few minutes. The electric pressure cooker seals in all of the flavor and makes the crust nice and crisp. This delicious dish is sure to become a family favorite!
Prep Time
This delicious dish only takes about 10 minutes of prep time. The electric pressure cooker saves you time by cooking the dish in a fraction of the time it would take to make it in a regular oven.
Cook Time
The electric pressure cooker does the work for you and only takes about 20 minutes to cook the Chicken Pot Pie. This is a great option for a quick and easy meal.
Ingredients
For this delicious dish you will need: 1 (10 oz) can condensed cream of chicken soup, 1 cup chicken broth, 1 cup frozen mixed vegetables, 2 cups cooked, cubed chicken, 1 (9 inch) refrigerated pie crust, 1/2 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/2 teaspoon dried thyme.
Instructions
Start by preheating the electric pressure cooker. Place the soup, broth, vegetables, and chicken in the pressure cooker and stir to combine. Cut the pie crust into four pieces and lay on top of the mixture. Sprinkle the pepper, garlic powder, onion powder, and thyme over the top of the crust. Put the lid on the pressure cooker and set to high pressure for 20 minutes. When the timer is up, use the quick release method to release the steam and open the lid. Serve the chicken pot pie warm.
Equipment
To make this delicious dish you will need an electric pressure cooker, a large bowl, a 9-inch pie crust, and a stirring spoon.
Notes
If you don't have an electric pressure cooker, you can still make this dish in the oven. Preheat the oven to 375 degrees and bake the dish for about 45 minutes. You can also use cooked turkey instead of chicken if desired.
Nutrition: Per Serving
This delicious dish has an approximate nutrition of: Calories: 330, Fat: 13g, Carbohydrates: 28g, Protein: 19g.
Recipe Tips
This dish is great served with a side salad and some crusty bread. You can also add some extra vegetables to the dish if desired. For a fun twist, try adding some shredded cheese on top of the crust before you bake it. This dish can also be frozen for up to 3 months and heated up when you are ready to eat it.
Conclusion
This electric pressure cooker chicken pot pie is a great way to make a delicious and comforting meal in just a few minutes. With only 10 minutes of prep time and 20 minutes of cook time, this dish is sure to become a family favorite. So, the next time you are looking for a quick and easy meal give this electric pressure cooker chicken pot pie a try!
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