Electric Pressure Cooker Pot Roast With Vegetables Recipes
Description:
This electric pressure cooker pot roast with vegetables recipes is a delicious and easy to make meal that is sure to please the whole family. It is made with a chuck roast, potatoes, carrots, and onions cooked in a flavorful mixture of beef broth, Worcestershire sauce, and seasonings. The electric pressure cooker makes the cooking process quick and easy, and the result is a tender and flavorful pot roast. Serve it with mashed potatoes, steamed vegetables, or your favorite side dish for a complete meal.
Prep Time:
This electric pressure cooker pot roast with vegetables recipes takes about 10 minutes of preparation time. This includes gathering and measuring the ingredients, and prepping the vegetables.
Cook Time:
Cooking time in the electric pressure cooker is only 30 minutes. This makes the total time for this recipe about 40 minutes.
Ingredients:
To make this electric pressure cooker pot roast with vegetables recipes, you'll need:
-2-3 pound chuck roast
-2 tablespoons olive oil
-1 onion, diced
-4 cloves garlic, minced
-2 cups beef broth
-2 tablespoons Worcestershire sauce
-1 teaspoon dried thyme
-1 teaspoon dried rosemary
-1 teaspoon smoked paprika
-1/2 teaspoon black pepper
-1/4 teaspoon nutmeg
-4-5 potatoes, peeled and cubed
-4-5 carrots, peeled and cut into 1-inch pieces
Instructions:
To make this electric pressure cooker pot roast with vegetables recipes:
1. Set the electric pressure cooker to the "sauté" setting and heat the olive oil. Add the diced onion and garlic and cook for 5 minutes, stirring occasionally.
2. Add the chuck roast to the pot and brown on all sides for about 4 minutes per side.
3. Pour the beef broth, Worcestershire sauce, and seasonings into the pot and stir to combine.
4. Add the potatoes and carrots to the pot and stir to combine.
5. Lock the lid in place and set the electric pressure cooker to "high pressure" for 30 minutes.
6. When the cooking time is complete, allow the pressure to naturally release for 10-15 minutes before carefully releasing the remaining pressure.
7. Serve the pot roast and vegetables with your favorite sides. Enjoy!
Equipment:
To make this electric pressure cooker pot roast with vegetables recipes, you will need an electric pressure cooker. This is a great appliance to have in the kitchen, as it can make cooking faster and easier. It is also a great way to make meals that are flavorful and tender.
Notes:
This electric pressure cooker pot roast with vegetables recipes is a great way to make a delicious dinner in a fraction of the time. You can also customize the recipe by adding other vegetables, such as mushrooms, celery, or bell peppers. If you like your pot roast to be more saucy, you can add an additional 1/2 cup of beef broth to the pot when cooking.
Nutrition: Per Serving:
Calories: 474
Fat: 19g
Carbohydrates: 36g
Protein: 38g
Sodium: 551mg
Fiber: 5g
Recipe Tips:
For an even more flavorful pot roast, try marinating the chuck roast for up to 24 hours before cooking. This will help to tenderize the meat and infuse it with flavor. You can also use a slow cooker to make this recipe, but it will take longer to cook. The cooking time should be about 8-10 hours on low.
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