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Fall Stewart Crock Pot Recipe

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Chicken Stew Crock Pot Recipe (VIDEO) Lil' Luna
Chicken Stew Crock Pot Recipe (VIDEO) Lil' Luna from lilluna.com

Description

Nothing is more comforting than a warm and hearty stew in the colder months of fall. This Fall Stewart Crock Pot Recipe is the perfect way to warm up your family on a cold night. It’s easy to prepare, and the slow cooker does all the work. This delicious stew is full of tender potatoes, carrots, and beef. It’s the perfect meal for any night of the week. The combination of flavors and textures create a stew that is sure to be enjoyed by everyone in the family.

Prep Time

This Fall Stewart Crock Pot Recipe can be prepared in just 15 minutes. All you need to do is assemble all the ingredients, cut up the vegetables, and brown the beef. Once that is done, all you need to do is add all the ingredients to the slow cooker and turn it on. It’s that easy!

Cook Time

This Fall Stewart Crock Pot Recipe takes 8 hours to cook in a slow cooker. The slow cooker needs to be set to low and all the ingredients need to be added to the pot. Once the stew is cooked, it’s ready to serve and enjoy!

Ingredients

The following ingredients are needed for this Fall Stewart Crock Pot Recipe:

  • 2 pounds of beef chuck roast (cubed)
  • 2 tablespoons of olive oil
  • 1 onion (chopped)
  • 3 cloves of garlic (minced)
  • 2 cups of beef broth
  • 1 teaspoon of oregano
  • 1 teaspoon of thyme
  • 2 bay leaves
  • 2 potatoes (peeled and cubed)
  • 2 carrots (peeled and chopped)
  • 1/2 cup of frozen peas
  • Salt and pepper (to taste)

Instructions

To make this Fall Stewart Crock Pot Recipe, complete the following steps:

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the cubed beef chuck roast to the skillet and cook until browned.
  3. Add the onion and garlic to the skillet and cook until the onions are softened.
  4. Transfer the beef, onion, and garlic to the slow cooker.
  5. Add the beef broth, oregano, thyme, bay leaves, potatoes, carrots, and frozen peas to the slow cooker.
  6. Season with salt and pepper, to taste.
  7. Cover the slow cooker and cook on low for 8 hours.
  8. Stir the stew before serving.

Equipment

To make this Fall Stewart Crock Pot Recipe, you will need the following pieces of equipment:

  • Large skillet
  • Slow cooker
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Spatula

Notes

This Fall Stewart Crock Pot Recipe can be served over rice, noodles, or mashed potatoes. It also tastes great with a side of crusty bread. The stew can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition: Per Serving

This Fall Stewart Crock Pot Recipe yields 8 servings. Each serving contains the following nutrition:

  • Calories: 488
  • Fat: 30g
  • Carbohydrates: 25g
  • Protein: 28g
  • Fiber: 4g

Recipe Tips

To make this Fall Stewart Crock Pot Recipe even more flavorful, you can add a few tablespoons of red wine. You can also add a tablespoon of tomato paste or a can of diced tomatoes to the stew. To add a bit of sweetness, add a few tablespoons of brown sugar. If you want a thicker stew, you can add a few tablespoons of cornstarch to the liquid before cooking.

This Fall Stewart Crock Pot Recipe is a hearty and delicious meal that will keep your family warm and satisfied. It’s easy to prepare, and the slow cooker does all the work. Give this recipe a try and enjoy a warm and comforting meal on a cold night.


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