Fast Pot Roast Recipe Crock Pot

May 25, 2023 Post a Comment

Best Ever Crock Pot Roast! Easy, flavorful and love that the veggies are mush! crockpot sl… in from in.pinterest.com

Description

Pot roast is a classic comfort food that is beloved by many. It's a hearty and savory dish that is sure to satisfy your cravings. With this recipe, you can enjoy a delicious pot roast in just a few hours thanks to your trusty slow cooker! Our recipe is incredibly easy to prepare and requires minimal effort. The combination of slow-cooked beef, vegetables, and an herb-infused sauce is truly mouthwatering. Plus, it is sure to become a favorite with the whole family. So, if you're looking for a quick and simple way to make a delicious pot roast, this is the perfect recipe for you!

Prep Time

This recipe is incredibly easy to prepare, and it will only take you about 10 minutes. All you need to do is prepare the ingredients, season the beef, and add them to the slow cooker. Then, you can let your slow cooker do the rest of the work for you. It really is that simple!

Cook Time

Once you’ve added all the ingredients to the slow cooker, the cooking time is around 4 hours. Of course, you can adjust the cooking time to suit your needs. For example, if you’re in a hurry, you can adjust the settings to cook the pot roast faster. However, it’s important to note that the longer you cook it, the more tender and flavorful the beef will be. So, if you have the time, we recommend cooking it on low for the full 4 hours.

Ingredients

2-3 lb. beef chuck roast
2 tablespoons olive oil
1 medium onion, chopped
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and pepper, to taste
1 lb. baby potatoes, halved
2 carrots, chopped
2 stalks celery, chopped

Instructions

1. Start by seasoning the beef chuck roast with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the beef and brown it on all sides. This should take about 5 minutes.

2. Next, add the chopped onion and minced garlic to the skillet and cook for 3 minutes, until the onion is softened. Then, add the tomato paste and stir until it is fully combined. Cook for an additional minute.

3. Transfer the beef and onion mixture to the slow cooker. Add the beef broth, Worcestershire sauce, oregano, thyme, rosemary, and bay leaves to the slow cooker. Give the mixture a stir, then cover and cook on low for 4 hours.

4. After 4 hours, add the baby potatoes, carrots, and celery to the slow cooker. Give the mixture a stir and cover. Cook for an additional 1-2 hours, until the beef is tender and the vegetables are cooked through.

5. Once the pot roast is cooked, remove the bay leaves and discard them. Taste the sauce and adjust the seasoning as needed. Serve the pot roast with the vegetables and the sauce.

Equipment

Large Skillet
Slow Cooker

Notes

This recipe can also be cooked in an oven. Preheat your oven to 350 degrees Fahrenheit. Brown the beef in the skillet as described above, then transfer it to a Dutch oven. Add the remaining ingredients and cook in the oven for 3-4 hours, or until the beef is tender.

Nutrition: Per Serving

Calories: 537 | Fat: 22g | Protein: 49g | Carbs: 23g | Fiber: 5g

Recipe Tips

If you can, try to find beef chuck roast with the bone still intact. This will give the pot roast more flavor.
For a richer flavor, you can add 1/4 cup of red wine to the slow cooker.
If you’d like a thicker sauce, you can mix together 2 tablespoons of cornstarch with 2 tablespoons of cold water and add it to the slow cooker. This will thicken the sauce.
For a creamy pot roast, you can mix 2 tablespoons of cream cheese with 1/2 cup of broth and add it to the slow cooker during the last hour of cooking.
Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days.