Flower Pot Pudding Dessert Recipe
This easy flower pot pudding dessert recipe is a perfect way to surprise your family and friends with a delicious, eye-catching treat. Made with creamy pudding, cookie crumbs, and a few other simple ingredients, it's a show-stopping dessert that's sure to please. Whether you're hosting a party or just want a special treat for a weekday night, this is a great choice. It's sure to be a hit with everyone!
Description
This flower pot pudding dessert recipe is a fun and unique way to enjoy a classic dessert. It's made with creamy pudding, cookie crumbs, and other simple ingredients, and then decorated with flowers and herbs to make a beautiful presentation. It's the perfect way to dress up a standard pudding recipe and make it special. It's a great treat for any occasion!
Prep Time
This recipe takes about 10 minutes to prepare. You'll need to make the pudding, crush the cookies, and assemble the ingredients. Once you have everything ready to go, you can start decorating the pudding and adding the finishing touches. It's a quick and easy dessert that's sure to impress!
Cook Time
This recipe does not require any cooking. All you need to do is prepare the ingredients, assemble the pudding, and then decorate with the flowers and herbs. It's a no-cook dessert that's sure to be a hit with everyone!
Ingredients
- 1 package of instant vanilla pudding mix
- 2 cups of cold milk
- 1/2 cup of crushed chocolate cookie crumbs
- 1/4 cup of mini chocolate chips
- Assorted fresh flowers and herbs for decoration
Instructions
1. In a medium bowl, whisk together the pudding mix and the cold milk for 2 minutes until thickened.
2. Divide the pudding evenly between 4 small flower pots.
3. Sprinkle the crushed cookie crumbs and mini chocolate chips over the top of the pudding.
4. Decorate the flower pots with the fresh flowers and herbs.
5. Place the flower pots in the refrigerator for 30 minutes to allow the pudding to set.
6. Serve chilled and enjoy!
Equipment
- 4 small flower pots
- Whisk
- Medium bowl
- Measuring cups and spoons
- Spoon or spatula for stirring
Notes
This recipe can easily be doubled or tripled to make more servings. You can also substitute the cookie crumbs for graham cracker crumbs, or use different types of cookies for different flavors. Feel free to get creative and make it your own!
Nutrition: Per Serving
- Calories: 250
- Total Fat: 8 g
- Saturated Fat: 2 g
- Cholesterol: 5 mg
- Sodium: 180 mg
- Carbohydrates: 39 g
- Fiber: 1 g
- Sugar: 24 g
- Protein: 5 g
Recipe Tips
To dress up this dessert even further, you can add a dollop of whipped cream or a sprinkle of cinnamon sugar on top. You can also use different types of cookies for different flavors, such as graham crackers or gingersnaps. To make this recipe even easier, you can use store-bought pudding and just add the cookie crumbs and mini chocolate chips. For a more sophisticated version, you can use a combination of dark and white chocolate chips. Have fun and get creative with this recipe!
Post a Comment for "Flower Pot Pudding Dessert Recipe"