French Onion Dip Pot Roast Recipe
Description
This French Onion Dip Pot Roast recipe is a delicious and simple meal that will leave your family wanting more. It is made with just a few simple ingredients and a few easy steps, making it perfect for busy weeknights. The rich flavor of the French onion dip and the tenderness of the pot roast make this a meal that will please even the pickiest of eaters. Plus, the leftovers make for a great lunch or dinner the next day.
Prep Time
This recipe takes about 10 minutes of prep time. All you need to do is gather the ingredients and get your pot roast ready. This is a very simple recipe and does not require a lot of time or effort.
Cook Time
The cook time for this French Onion Dip Pot Roast recipe is about 4-5 hours. You will want to let the roast cook slowly to get the most flavor out of it. The longer you cook it, the more tender the meat will be.
Ingredients
For this French Onion Dip Pot Roast recipe, you will need: 2-3 lb. pot roast, 1 package of French onion dip mix, 2 cups of beef broth, 2 tablespoons of Worcestershire sauce, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 tablespoon of olive oil, and salt and pepper to taste.
Instructions
Begin by preheating your oven to 350 degrees. In a large bowl, mix together the French onion dip mix, beef broth, Worcestershire sauce, garlic powder, onion powder, olive oil, and salt and pepper. Place the pot roast in a large baking dish and pour the mixture over it. Make sure the roast is completely covered. Cover the baking dish with foil and place it in the oven.
Cook the roast for 4-5 hours, until the meat is tender. You can check the temperature with a meat thermometer to make sure it is cooked through. Once it is done cooking, remove it from the oven and let it rest for 10 minutes before serving.
Equipment
For this recipe, you will need a large baking dish, a large bowl, a meat thermometer, a spoon, and a knife.
Notes
This recipe can easily be made in a slow cooker if you prefer. The cook time will be slightly longer, about 6-7 hours. If you are using a slow cooker, you will need to add an extra cup of beef broth.
Nutrition: Per Serving
This French Onion Dip Pot Roast recipe yields about 6 servings. Each serving contains approximately 300 calories, 20 grams of fat, 19 grams of protein, and 8 grams of carbohydrates.
Recipe Tips
This recipe is perfect for a large family dinner. You can easily double or triple the recipe to serve more people. You can also use any type of beef roast for this recipe, such as chuck roast or round roast. If you prefer a thicker gravy, you can thicken it with a cornstarch slurry or by simmering it on the stovetop. To give the gravy more flavor, you can add some red wine or Worcestershire sauce.
This French Onion Dip Pot Roast recipe is a great way to get a delicious meal on the table with minimal effort. It’s sure to be a hit with the whole family. Enjoy!
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