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Fried Chicken Recipe Instant Pot

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Instant Pot Chicken Fried Rice 3 Scoops of Sugar
Instant Pot Chicken Fried Rice 3 Scoops of Sugar from www.3scoopsofsugar.com

Description

We all know how delicious fried chicken is. Fried chicken is one of the most popular dishes in the world. It’s also one of the most time-consuming dishes to make. It usually takes hours to prepare, fry and cook fried chicken. Fortunately, you can use an instant pot to make fried chicken in a fraction of the time. This fried chicken recipe instant pot is the perfect way to get a delicious meal on the table in record time.

This fried chicken recipe instant pot is fast and easy to make. It’s also incredibly flavorful and juicy. The instant pot cooks the chicken quickly, sealing in the juices and preventing it from drying out. The result is a juicy, flavorful fried chicken that’s sure to please.

Prep Time

The prep time for this fried chicken recipe instant pot is about 10 minutes. You’ll need to gather the ingredients, measure and mix the spices, and prepare the chicken for cooking.

Cook Time

The cook time for this fried chicken recipe instant pot is about 20 minutes. The instant pot will do all the work for you, so all you have to do is sit back and wait for the deliciousness to be ready.

Ingredients

For this fried chicken recipe instant pot, you’ll need the following ingredients:

  • 2 lbs. chicken, cut into pieces
  • 1/2 cup all-purpose flour
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. dried thyme
  • 1/2 tsp. dried oregano
  • 1/4 tsp. black pepper
  • 2 cups vegetable oil for frying

Instructions

To make this fried chicken recipe instant pot, follow these instructions:

  1. In a shallow dish, combine the flour, garlic powder, onion powder, smoked paprika, thyme, oregano and black pepper. Mix until well blended.
  2. Dredge the pieces of chicken in the flour mixture until they are fully coated.
  3. Add the oil to the instant pot, and set it to sauté mode.
  4. When the oil is hot, carefully add the chicken pieces to the pot. Fry the chicken until it is golden brown and cooked through.
  5. Carefully remove the chicken from the pot and set aside on a plate lined with paper towels.
  6. Serve the fried chicken hot with your favorite dipping sauce.

Equipment

For this fried chicken recipe instant pot, you’ll need an instant pot, a shallow dish for mixing the flour, a plate lined with paper towels, and a slotted spoon for removing the chicken from the pot.

Notes

Be sure to use a slotted spoon when removing the chicken from the pot, as the oil will be hot and could cause burns.

Nutrition: Per Serving

This fried chicken recipe instant pot is a great way to get a delicious meal on the table in no time. Each serving contains about 500 calories, 32 grams of fat, 33 grams of protein, and 4 grams of carbohydrates.

Recipe Tips

For extra flavor, try adding some other spices to the flour mixture. Cumin, chili powder, and cayenne pepper are all great additions. You can also add some diced onion and bell pepper to the pot before you add the chicken for extra flavor and nutrition.

If you don’t have an instant pot, you can still make this fried chicken recipe. You can fry the chicken in a skillet on the stove top, or you can bake it in the oven. Both methods will work, but the instant pot is the fastest and easiest.


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