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Frozen Pork Loin In Instant Pot Recipe

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Top 25 Instant Pot Pork Shoulder Roast Recipe Best Recipes Ideas and Collections
Top 25 Instant Pot Pork Shoulder Roast Recipe Best Recipes Ideas and Collections from eatandcooking.com

Description

If you’re looking for a quick and easy dinner, this frozen pork loin in instant pot recipe is the perfect solution. It’s a delicious and nutritious meal that comes together in no time. The pork loin is cooked in the instant pot with a simple combination of spices and herbs, making it a flavorful and hearty dish. The pork is cooked until it’s tender and juicy, and is served with a side of vegetables. This is a great meal to serve to your family or guests, and it’s sure to be a hit!

Prep Time

Preparing this delicious pork loin will only take 5 minutes! You’ll need to season the pork with a combination of spices and herbs, and then place it in your instant pot. The rest of the preparation is done in the pot, so you can just sit back and relax while the delicious pork is cooking.

Cook Time

Cooking this pork loin in the instant pot won’t take long. It will take about 25 minutes to cook the pork, which is much faster than traditional cooking methods. You’ll be able to have a delicious meal in no time!

Ingredients

  • 2 lbs frozen pork loin
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon thyme
  • 1 teaspoon oregano
  • Salt & pepper to taste

Instructions

  1. Season the pork loin with the garlic powder, onion powder, paprika, thyme, oregano, salt and pepper.
  2. Place the pork loin in the instant pot.
  3. Add the olive oil and one cup of water.
  4. Close and lock the lid of the instant pot.
  5. Set the instant pot to “Manual” mode and set the timer for 25 minutes.
  6. Once the timer is done, release the pressure valve and open the lid.
  7. Serve with your favorite side dishes.

Equipment

  • Instant Pot

Notes

It’s important to make sure that the pork is completely thawed before putting it in the instant pot. If it’s still partially frozen, it won’t cook properly and could result in a dry and tough piece of meat.

Nutrition: Per Serving

Calories: 459 | Fat: 24 g | Saturated Fat: 7 g | Cholesterol: 113 mg | Sodium: 181 mg | Potassium: 712 mg | Carbohydrates: 1 g | Sugar: 0 g | Protein: 53 g

Recipe Tips

If you’re looking for a simple way to add some extra flavor to the pork loin, try adding a few slices of onion or garlic to the pot before cooking. This will add a delicious and subtle flavor to the pork. If you’re not a fan of garlic or onion, you can also add some fresh herbs such as rosemary or thyme for an extra kick of flavor. You can also try adding some vegetables to the pot to make the dish more filling. Carrots, potatoes, and bell peppers are all great additions.

If you don’t have an instant pot, you can still make this delicious pork loin in your oven. Preheat the oven to 350°F, and then place the pork loin in a baking dish. Add the spices and herbs, and then drizzle with olive oil. Bake for 25-30 minutes, or until the pork reaches an internal temperature of 145°F. Serve with your favorite side dishes and enjoy!


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