Frozen Pot Roast Slow Cooker Recipe
If you're looking for a delicious, hearty meal that requires minimal effort, then this frozen pot roast slow cooker recipe is for you. This is definitely one of those set it and forget it slow cooker recipes that yields amazing results. You'll be able to enjoy a flavorful meal without having to stand over the stove for hours. Your family will love this one!
Description
This frozen pot roast slow cooker recipe is a delicious and hearty dish that requires minimal effort. All you have to do is put all the ingredients into the slow cooker, set it, and forget it. This recipe yields a flavorful and juicy pot roast that will be sure to be a hit. It's comfort food at its best.
Prep Time
This dish is incredibly easy to prepare. All you need to do is gather all the ingredients and assemble them in the slow cooker. This should only take about 10 minutes.
Cook Time
The cook time for this frozen pot roast slow cooker recipe is 8 hours on low. Once you've assembled the ingredients, you can set it and forget it. The roast will turn out perfectly juicy and tender.
Ingredients
- 2-3 lb frozen pot roast
- 1 14 oz can of beef broth
- 1 envelope of onion soup mix
- 4 potatoes, cubed
- 4 carrots, chopped
- 1 onion, chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of oregano
- 1 teaspoon of thyme
- Salt and pepper to taste
Instructions
1. Start by adding the frozen pot roast to the slow cooker. Then pour in the beef broth and sprinkle the onion soup mix on top.
2. Add the potatoes, carrots, and onion to the slow cooker. Sprinkle the garlic powder, oregano, thyme, salt, and pepper on top.
3. Cover the slow cooker and set it to low for 8 hours. Do not open the lid during the cooking process.
4. After 8 hours, the pot roast should be perfectly cooked and tender. Carefully remove it from the slow cooker and enjoy.
Equipment
For this recipe, you'll need a slow cooker. A 6-quart slow cooker should be plenty for this dish.
Notes
It's important to use a frozen pot roast for this recipe. If the roast is thawed, it will not cook properly in the slow cooker.
Nutrition: Per Serving
- Calories: 350
- Total Fat: 11g
- Saturated Fat: 4g
- Cholesterol: 68mg
- Sodium: 904mg
- Carbohydrates: 29g
- Fiber: 3g
- Sugar: 4g
- Protein: 33g
Recipe Tips
If you want to add some extra flavor to this dish, you can add a few tablespoons of red wine or balsamic vinegar to the slow cooker. You can also try adding some fresh herbs, such as rosemary or thyme.
If you want to make this dish even heartier, you can add some sliced mushrooms to the slow cooker. You can also try adding some cubed sweet potatoes for a bit of sweetness.
This dish tastes amazing served with mashed potatoes or egg noodles. You can also try serving it with roasted or steamed vegetables for a complete meal.
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