Gluten Free Bisquick Chicken Pot Pie Recipe

May 30, 2023 Post a Comment

Bisquick Chicken Pot Pie Quick and Easy! Brown Eyed Baker from www.browneyedbaker.com

Are you looking for a delicious and nutritious gluten-free dinner recipe? Look no further than this tasty gluten-free Bisquick chicken pot pie recipe! This hearty dish is perfect for a cozy night in or a dinner party and is sure to please everyone at the table. It’s packed with flavorful ingredients and is the perfect combination of savory, sweet, and creamy. Plus, it’s made with Bisquick, so you know it will be a snap to make.

Description

This gluten-free Bisquick chicken pot pie is a comforting and delicious dinner recipe that is sure to be a hit with the whole family. It’s loaded with chunks of chicken, vegetables, and a creamy sauce that is sure to please even the pickiest eaters. Plus, it’s made with Bisquick, so you know it will be a snap to make.

Prep Time

This gluten-free bisquick chicken pot pie is easy to prepare and only takes 10 minutes of prep time. All you need to do is chop the vegetables, measure out the ingredients, and mix together the sauce. Then you’re ready to assemble the pot pie and pop it in the oven.

Cook Time

This delicious gluten-free Bisquick chicken pot pie will take about 45 minutes to cook in the oven. The pot pie is done when the crust is golden brown and the filling is bubbling. You can check to make sure the pot pie is cooked through by inserting a knife into the center of the pie and making sure it comes out clean.

Ingredients

1 cup Bisquick gluten-free baking mix
2 tablespoons olive oil
1 small onion, chopped
2 cloves garlic, minced
1 cup frozen mixed vegetables
2 cups cooked and diced chicken
1/2 cup chicken broth
1/4 cup half and half
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper

Instructions

1. Preheat oven to 375 degrees F. Grease a 9-inch pie plate and set aside.

2. In a medium bowl, stir together Bisquick and olive oil until a crumbly dough forms. Press the dough into the prepared pie plate and set aside.

3. In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until the onion is softened. Add the frozen vegetables and cook for an additional 3 minutes.

4. Add the chicken, chicken broth, half and half, thyme, salt, and pepper. Simmer over medium-low heat for 10 minutes.

5. Pour the chicken filling into the prepared pie plate. Top with the remaining Bisquick dough.

6. Bake for 30 minutes until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.

Equipment

9-inch Pie Plate
Medium Bowl
Large Skillet
Knife

Notes

This recipe can easily be made dairy-free by omitting the half and half and using a non-dairy milk instead. You can also make the pot pie vegetarian by omitting the chicken and using a vegetable broth instead of chicken broth.

Nutrition: Per Serving

Recipe Tips

This gluten-free Bisquick chicken pot pie is a great way to use up leftovers. Feel free to swap out the vegetables or use different types of cooked meat. You can also add other seasonings to the filling to give it an extra kick of flavor.