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Gluten-Free Chicken Breast Crock Pot Recipes

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10+ Crock Pot Chicken Recipes Gluten Free
10+ Crock Pot Chicken Recipes Gluten Free from blueapronchicken.blogspot.com

Description

This gluten-free chicken breast crock pot recipe is perfect for busy weeknights when you want a comforting and delicious dinner. It’s made with simple ingredients and it’s full of flavour. The recipe is also gluten-free, so it’s great for those with dietary restrictions. The chicken is cooked in a delicious, creamy sauce and it’s served over a bed of rice or quinoa. It’s a satisfying and comforting dinner that’s sure to please the whole family.

Prep Time

This recipe takes about 10 minutes of prep time. You’ll need to gather the ingredients and chop the vegetables. You can also prepare the chicken in advance by marinating it overnight. This will give the chicken more flavour and make it even more delicious.

Cook Time

The cook time for this recipe is 4-6 hours. This depends on your crock pot and the size of your chicken breasts. It’s important to cook the chicken until it is cooked through and no longer pink in the middle. You can test this by cutting into the chicken and checking the inside.

Ingredients

For this recipe, you’ll need the following ingredients:

  • 4 boneless skinless chicken breasts
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 can of coconut milk
  • 1 teaspoon of curry powder
  • 1 teaspoon of turmeric powder
  • 1 teaspoon of cumin powder
  • 1 cup of gluten-free chicken broth
  • Salt and pepper to taste

Instructions

To make this recipe, follow these simple steps:

  1. In a medium bowl, mix together the curry powder, turmeric powder, and cumin powder. Add the chicken breasts and coat with the spices.
  2. Place the chicken breasts in the crock pot and top with the diced onion and minced garlic.
  3. Pour the coconut milk and chicken broth over the chicken and vegetables. Season with salt and pepper.
  4. Cover and cook on low for 4-6 hours, or until the chicken is cooked through.
  5. Serve over a bed of rice or quinoa.

Equipment

You’ll need the following equipment to make this recipe:

  • Crock pot
  • Medium bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons

Notes

This recipe can easily be doubled if you’re feeding a larger crowd. You can also substitute the chicken breasts for boneless, skinless chicken thighs if you prefer. For a vegan version, you can substitute the chicken for firm tofu.

Nutrition: Per Serving

This recipe yields 4 servings. The following nutritional information is calculated per serving:

  • Calories: 456
  • Fat: 19 g
  • Carbohydrates: 12 g
  • Protein: 47 g
  • Sodium: 665 mg
  • Fiber: 1 g

Recipe Tips

To make this recipe even easier, you can use a slow cooker liner. This will make clean up a breeze and it will ensure that the sauce doesn’t stick to the bottom of the crock pot. You can also add extra vegetables to the recipe, such as bell peppers, carrots, or mushrooms. For extra flavour, you can add a tablespoon of fresh herbs, such as thyme or rosemary.

This gluten-free chicken breast crock pot recipe is a simple and delicious weeknight dinner. It’s made with simple ingredients and it’s full of flavour. The recipe is also gluten-free, so it’s great for those with dietary restrictions. The chicken is cooked in a delicious, creamy sauce and it’s served over a bed of rice or quinoa. It’s sure to be a hit with the whole family!


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