Gluten-Free Crock Pot Pork Chop Recipes
Description
Gluten-free crock pot pork chops are a tasty, easy to make meal that’s perfect for busy weeknights or weekend dinners. The pork chops are cooked in a slow cooker with flavorful ingredients, such as garlic, onions, spices, and a variety of vegetables. The result is a savory dish that’s sure to please the whole family. This recipe is gluten-free and can easily be adapted to fit any dietary restrictions. Whether you’re looking for a quick meal to make for dinner or something to stretch your leftovers, this crock pot pork chop recipe is sure to be a hit!
Prep Time
This recipe takes about 20 minutes of prep time and 8 hours of cooking time. You’ll need to chop the vegetables and mix the ingredients before putting them into the slow cooker. Once everything is in the pot, all you have to do is set it and forget it. The prep time is minimal and the results are delicious!
Cook Time
The cook time for this recipe is 8 hours on low heat. The pork chops are cooked until they are tender and juicy. The slow cooking process makes the pork chops even more flavorful and tender. Once the cook time is complete, you can enjoy a delicious meal that’s sure to please the whole family.
Ingredients
This recipe calls for the following ingredients: 4 pork chops, 1 onion, 2 cloves of garlic, 1 red pepper, 1 green pepper, 1 teaspoon of smoked paprika, 1 teaspoon of oregano, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1/2 teaspoon of sea salt, 1/2 teaspoon of black pepper, 1/2 cup of chicken broth, and 2 tablespoons of olive oil.
Instructions
To make this dish, begin by chopping the onion and garlic. In a small bowl, mix together the smoked paprika, oregano, garlic powder, onion powder, chili powder, and cumin. Set aside. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and season with the sea salt and black pepper. Cook for about 5 minutes on each side, until the pork chops are browned. Transfer the pork chops to the slow cooker. Add the chopped onion and garlic to the skillet and cook for about 2 minutes. Add the red and green peppers and cook for an additional 2 minutes. Add the spice blend and chicken broth to the skillet and bring to a boil. Pour the mixture over the pork chops in the slow cooker. Cover and cook on low heat for 8 hours. Serve with your favorite sides and enjoy!
Equipment
To make this dish, you'll need a slow cooker, a large skillet, a cutting board, a knife, and measuring spoons. You may also want to have a spatula and serving spoon on hand.
Notes
For a spicier dish, add more chili powder. For a milder dish, reduce the amount of chili powder. You can also substitute the pork chops for chicken breasts or thighs if desired. For a vegetarian version, omit the pork chops and add extra vegetables such as mushrooms, zucchini, or squash.
Nutrition: Per Serving
This recipe yields 4 servings. Each serving contains about 400 calories, 23g of fat, 25g of protein, and 10g of carbohydrates.
Recipe Tips
This recipe is an excellent way to use up leftovers. If you have any vegetables or herbs left over from other meals, you can add them to the slow cooker. You can also use this recipe as a base and add your own favorite ingredients. For a heartier meal, add some potatoes or sweet potatoes to the slow cooker. You can also add some beans or legumes for added fiber and protein. If you like spicy food, add some diced jalapeños or additional chili powder.
This recipe is a great option for busy weeknights. It takes minimal prep time and cooks for up to 8 hours. It’s also a great way to use up leftovers and add extra vegetables to your meal. The pork chops come out juicy and flavorful, and the vegetables are cooked to perfection. Give this recipe a try and you won’t be disappointed!
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