Grand Biscuit Pot Pie Recipe
Nothing brings warmth and comfort to a cold winter day like a delicious home-cooked meal. Grand Biscuit Pot Pie is a hearty and flavorful family favorite. It’s a great way to feed a crowd and uses ingredients that you probably already have in your pantry. Using refrigerated buttermilk biscuits as a shortcut, this recipe is ready in under an hour. Whether you’re looking for a quick weeknight meal or need a hearty dish to bring to a potluck, Grand Biscuit Pot Pie is sure to satisfy.
Description
Grand Biscuit Pot Pie is a hearty and comforting meal that is easy to make and always a hit. It’s made with a savory mixture of ground beef, onion, carrots, corn, and peas in a rich gravy. The mixture is topped with refrigerated buttermilk biscuits for a touch of sweetness. The biscuits bake up golden and flaky, creating a delicious crust that seals in all of the flavors.
Prep Time
This recipe takes about 15 minutes to prepare. You’ll need to brown the ground beef, sauté the vegetables, and mix the gravy. Then you’ll top the mixture with the biscuits and bake in the oven. It’s a quick and easy meal that will be on the table in no time.
Cook Time
Grand Biscuit Pot Pie takes about 30 minutes to bake in the oven. The biscuits will become golden and flaky and the filling will be bubbling and fragrant. Once the pot pie is done baking, let it cool for a few minutes before serving.
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 carrots, diced
- 1 can (15 ounces) corn
- 1 can (15 ounces) peas
- 1 can (10.5 ounces) cream of mushroom soup
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 package (16.3 ounces) refrigerated buttermilk biscuits
Instructions
Preheat the oven to 375°F. Grease a 9x13-inch baking dish with cooking spray.
In a large skillet, cook the ground beef over medium-high heat until it is cooked through. Drain the fat and set aside.
In the same skillet, add the onion, carrots, corn, and peas. Cook for 5 minutes, stirring occasionally, until the vegetables are tender.
Stir in the cream of mushroom soup, cream of chicken soup, beef broth, garlic powder, onion powder, and black pepper. Add the cooked ground beef to the mixture.
Pour the mixture into the greased baking dish. Arrange the biscuits on top of the mixture. Bake for 30 minutes, or until the biscuits are golden brown.
Equipment
- Large Skillet
- 9x13-inch Baking Dish
- Spatula
Notes
This recipe can easily be doubled or tripled to serve a larger crowd. You can also use other vegetables, such as celery or green beans, in place of the carrots, corn, and peas. For a vegetarian version, simply omit the ground beef and use vegetable broth instead of beef broth.
Nutrition: Per Serving
- Calories: 424
- Total Fat: 20 g
- Saturated Fat: 6 g
- Cholesterol: 60 mg
- Sodium: 1037 mg
- Total Carbohydrates: 39 g
- Dietary Fiber: 4 g
- Sugars: 7 g
- Protein: 18 g
Recipe Tips
For extra flavor, try adding a tablespoon of Worcestershire sauce to the filling. You can also add a cup of shredded cheese for a cheesy pot pie. To make the biscuits extra crunchy, brush them with melted butter before baking.
Grand Biscuit Pot Pie is a delicious and easy meal that the whole family will love. It’s sure to become a regular in your dinner rotation. Enjoy!
Post a Comment for "Grand Biscuit Pot Pie Recipe"