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Greek Chicken Crock Pot Recipes

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Super easy to make Crock Pot Greek Chicken Recipe
Super easy to make Crock Pot Greek Chicken Recipe from www.tammileetips.com

Description

Greek Chicken Crock Pot Recipes are a family favorite! This easy, one-pot meal is perfect for a busy weeknight dinner. The chicken is cooked in a slow cooker with a combination of Greek flavors like feta, olives, and oregano. The chicken is then served with a side of orzo pasta, making it a complete meal. This recipes is perfect for feeding a crowd, and it’s sure to be a hit with everyone in the family.

Prep Time

This Greek Chicken Crock Pot Recipes takes only 15 minutes of prep time. All you have to do is combine the ingredients in the slow cooker, set it on low, and let it do the work. You can even get your side dish cooking while the chicken is cooking in the crock pot. Once everything is done, you just have to plate it up and enjoy!

Cook Time

This Greek Chicken Crock Pot Recipes takes about 4 hours to cook on low. You can also cook it on high for 2 hours if you’re in a rush. The chicken should be cooked through and the sauce should be thick and creamy.

Ingredients

  • 2 lbs. boneless, skinless chicken breasts
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1/2 cup feta cheese
  • 1/2 cup kalamata olives, chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh parsley

Instructions

First, add the chicken, onion, garlic, chicken broth, feta cheese, olives, oregano, salt, and pepper to the slow cooker. Stir everything together and then cook on low for 4 hours or high for 2 hours. Once the chicken is cooked through, remove it from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir together with the sauce. Serve with orzo pasta and garnish with chopped parsley.

Equipment

  • Slow cooker
  • Two forks
  • Large pot

Notes

If you don’t have feta cheese, you can use another type of cheese like Parmesan or mozzarella.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 11g
  • Carbohydrates: 10g
  • Protein: 38g

Recipe Tips

To add more flavor to the dish, add a pinch of dried thyme or rosemary. You can also add some red pepper flakes if you like a little spice. For a lighter version, you can use chicken thighs instead of chicken breasts. For a vegetarian version, you can substitute the chicken with mushrooms. Finally, you can top the dish with some fresh herbs like basil or oregano for a bright and fresh flavor.


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